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Toasty vermicelli noodles in tomato sauce, topped with a sunny side up egg and a warm, soft homemade flour tortilla.<\/p>\n
For the Fideo (Mexican Vermicelli):<\/strong><\/p>\n 1 cup fideo pasta (or broken vermicelli noodles)<\/p>\n 2 tbsp oil<\/p>\n 1 tomato<\/p>\n \u00bc onion<\/p>\n 1 garlic clove<\/p>\n 1 \u00bd cups chicken broth<\/p>\n Salt to taste<\/p>\n For the Egg:<\/strong><\/p>\n 1 egg<\/p>\n Salt and pepper<\/p>\n A bit of oil or butter for frying<\/p>\n Optional:<\/strong><\/p>\n Shredded cheese (cheddar or queso fresco)<\/p>\n Salsa for topping<\/p>\n Serve with:<\/strong><\/p>\n 1 homemade flour tortilla <\/p>\n<\/div>\n Blend tomato, onion, garlic, and a bit of salt with \u00bd cup of the broth until smooth.<\/p>\n In a skillet, heat the oil and add the fideo.<\/p>\n Toast until golden brown, stirring constantly so it doesn\u2019t burn.<\/p>\n Carefully pour in the blended sauce and remaining broth.<\/p>\n Simmer on low for about 10\u201312 minutes until noodles are tender and sauce thickens.<\/p>\n In a small pan, heat a little oil or butter.<\/p>\n Crack in the egg and cook sunny side up. Season with salt and pepper.<\/p>\n Serve the fideo on a plate, sprinkle with shredded cheese.<\/p>\n Top with the sunny-side-up egg.<\/p>\n Warm your tortilla and enjoy it on the side.<\/p>\n Add a few drops of salsa macha or chile oil on the egg for a spicy twist!<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83c\udf5d Fideo con Huevo y Tortilla de Harina \ud83c\uddf2\ud83c\uddfd Toasty vermicelli noodles in tomato sauce, topped with a sunny side up egg and a warm, soft homemade flour tortilla. \ud83c\udf7d\ufe0f Ingredients: For the Fideo (Mexican Vermicelli): 1 cup fideo pasta (or broken vermicelli noodles) 2 tbsp oil 1 tomato \u00bc onion 1 garlic clove 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
(or use store-bought, warmed on a comal<\/em>)<\/p>\n\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\n\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h2>\n
1. Make the Tomato Sauce<\/strong><\/h4>\n
2. Toast the Fideo<\/strong><\/h4>\n
3. Add Sauce & Simmer<\/strong><\/h4>\n
4. Fry the Egg<\/strong><\/h4>\n
5. Assemble Your Plate<\/strong><\/h4>\n
\ud83d\udca1 Pro Tip:<\/strong><\/h3>\n