{"id":6515,"date":"2025-05-05T12:38:09","date_gmt":"2025-05-05T12:38:09","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6515"},"modified":"2025-05-05T12:38:09","modified_gmt":"2025-05-05T12:38:09","slug":"old-school-mexican-breakfast","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6515","title":{"rendered":"Old-School Mexican Breakfast"},"content":{"rendered":"

\"\"<\/p>\n

\ud83c\udf5d Fideo con Huevo y Tortilla de Harina<\/em> \ud83c\uddf2\ud83c\uddfd<\/h2>\n

Toasty vermicelli noodles in tomato sauce, topped with a sunny side up egg and a warm, soft homemade flour tortilla.<\/p>\n

\ud83c\udf7d\ufe0f Ingredients:<\/strong><\/h2>\n

For the Fideo (Mexican Vermicelli):<\/strong><\/p>\n

1 cup fideo pasta (or broken vermicelli noodles)<\/p>\n

2 tbsp oil<\/p>\n

1 tomato<\/p>\n

\u00bc onion<\/p>\n

1 garlic clove<\/p>\n

1 \u00bd cups chicken broth<\/p>\n

Salt to taste<\/p>\n

For the Egg:<\/strong><\/p>\n

1 egg<\/p>\n

Salt and pepper<\/p>\n

A bit of oil or butter for frying<\/p>\n

Optional:<\/strong><\/p>\n

Shredded cheese (cheddar or queso fresco)<\/p>\n

Salsa for topping<\/p>\n

Serve with:<\/strong><\/p>\n

1 homemade flour tortilla
(or use store-bought, warmed on a comal<\/em>)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h2>\n

1. Make the Tomato Sauce<\/strong><\/h4>\n

Blend tomato, onion, garlic, and a bit of salt with \u00bd cup of the broth until smooth.<\/p>\n

2. Toast the Fideo<\/strong><\/h4>\n

In a skillet, heat the oil and add the fideo.<\/p>\n

Toast until golden brown, stirring constantly so it doesn\u2019t burn.<\/p>\n

3. Add Sauce & Simmer<\/strong><\/h4>\n

Carefully pour in the blended sauce and remaining broth.<\/p>\n

Simmer on low for about 10\u201312 minutes until noodles are tender and sauce thickens.<\/p>\n

4. Fry the Egg<\/strong><\/h4>\n

In a small pan, heat a little oil or butter.<\/p>\n

Crack in the egg and cook sunny side up. Season with salt and pepper.<\/p>\n

5. Assemble Your Plate<\/strong><\/h4>\n

Serve the fideo on a plate, sprinkle with shredded cheese.<\/p>\n

Top with the sunny-side-up egg.<\/p>\n

Warm your tortilla and enjoy it on the side.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong><\/h3>\n

Add a few drops of salsa macha or chile oil on the egg for a spicy twist!<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf5d Fideo con Huevo y Tortilla de Harina \ud83c\uddf2\ud83c\uddfd Toasty vermicelli noodles in tomato sauce, topped with a sunny side up egg and a warm, soft homemade flour tortilla. \ud83c\udf7d\ufe0f Ingredients: For the Fideo (Mexican Vermicelli): 1 cup fideo pasta (or broken vermicelli noodles) 2 tbsp oil 1 tomato \u00bc onion 1 garlic clove 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6515"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6515\/revisions"}],"predecessor-version":[{"id":6518,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6515\/revisions\/6518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6517"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}