{"id":6511,"date":"2025-05-05T12:11:04","date_gmt":"2025-05-05T12:11:04","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6511"},"modified":"2025-05-05T12:11:04","modified_gmt":"2025-05-05T12:11:04","slug":"homemade-green-chile-beef-rice-and-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6511","title":{"rendered":"Homemade Green Chile Beef, Rice, and Beans"},"content":{"rendered":"

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Tender shredded beef smothered in roasted green chile sauce, served with fluffy Mexican rice and seasoned pinto beans. Perfect with warm tortillas!<\/p>\n

\ud83e\uddc2 Ingredients:<\/strong><\/h1>\n

For the Green Chile Beef:<\/strong><\/p>\n

2\u20132.5 lbs beef chuck roast or brisket<\/p>\n

1 \u00bd cups roasted green chiles (Hatch or Anaheim, chopped)<\/p>\n

\u00bd cup diced onion<\/p>\n

3 garlic cloves, minced<\/p>\n

1 cup beef broth<\/p>\n

\u00bd tsp cumin<\/p>\n

Salt & pepper to taste<\/p>\n

For the Mexican Rice:<\/strong><\/p>\n

1 cup long grain white rice<\/p>\n

2 tbsp oil<\/p>\n

\u00bc cup tomato sauce or 1 tomato blended<\/p>\n

1 \u00bd cups chicken broth<\/p>\n

\u00bc cup diced onion<\/p>\n

1 garlic clove, minced<\/p>\n

Salt to taste<\/p>\n

For the Pinto Beans:<\/strong><\/p>\n

2 cups cooked pinto beans (or 1 can, drained and rinsed)<\/p>\n

\u00bc cup chopped onion<\/p>\n

1 jalape\u00f1o or green chile, chopped (optional)<\/p>\n

Salt to taste<\/p>\n

\u00bd cup bean broth or water<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

1. Cook the Beef:<\/strong><\/p>\n

Season beef with salt, pepper, and cumin.<\/p>\n

In a slow cooker or large pot, add beef, green chiles, onion, garlic, and broth.<\/p>\n

Cook on low for 6\u20138 hours or until very tender.<\/p>\n

Shred beef with forks and mix into the green chile sauce.<\/p>\n

2. Make the Rice:<\/strong><\/p>\n

Heat oil in a skillet over medium heat. Add rice and toast until golden.<\/p>\n

Stir in onion and garlic, cook 2 minutes.<\/p>\n

Add tomato sauce and broth, bring to a boil.<\/p>\n

Cover and simmer for 18\u201320 minutes until fluffy.<\/p>\n

3. Prepare the Beans:<\/strong><\/p>\n

In a saucepan, saut\u00e9 onion and jalape\u00f1o in a little oil until soft.<\/p>\n

Add beans and a bit of liquid. Simmer for 10\u201315 minutes. Mash a few beans for creaminess if desired.<\/p>\n

\ud83c\udf2e To Serve:<\/strong><\/h3>\n

Plate shredded beef with sauce, rice, and beans. Serve with warm tortillas or fresh salsa on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tender shredded beef smothered in roasted green chile sauce, served with fluffy Mexican rice and seasoned pinto beans. Perfect with warm tortillas! \ud83e\uddc2 Ingredients: For the Green Chile Beef: 2\u20132.5 lbs beef chuck roast or brisket 1 \u00bd cups roasted green chiles (Hatch or Anaheim, chopped) \u00bd cup diced onion 3 garlic cloves, minced 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t