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A hearty mix of ground beef, squash, corn, and roasted green chile in a savory broth \u2014 a traditional Mexican favorite.<\/p>\n
1 lb ground beef<\/p>\n
2 Mexican squash or zucchini, sliced<\/p>\n
1 cup corn (fresh, frozen, or canned)<\/p>\n
1 small onion, chopped<\/p>\n
2 cloves garlic, minced<\/p>\n
2 Roma tomatoes, diced<\/p>\n
1 cup roasted green chile, chopped (like Hatch or Anaheim)<\/p>\n
1 cup water or beef broth<\/p>\n
Salt & pepper to taste<\/p>\n
Fresh cilantro (optional)<\/p>\n
Warm corn tortillas for serving<\/p>\n
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<\/div>\n1. Brown the Beef<\/strong> 2. Saut\u00e9 Aromatics<\/strong> 3. Add Veggies<\/strong> 4. Add Squash & Broth<\/strong> 5. Serve<\/strong> \ud83d\udca1 Pro Tip:<\/strong> \n","protected":false},"excerpt":{"rendered":" A hearty mix of ground beef, squash, corn, and roasted green chile in a savory broth \u2014 a traditional Mexican favorite. \ud83d\udccc Ingredients: 1 lb ground beef 2 Mexican squash or zucchini, sliced 1 cup corn (fresh, frozen, or canned) 1 small onion, chopped 2 cloves garlic, minced 2 Roma tomatoes, diced 1 cup roasted […]<\/p>\n","protected":false},"author":1,"featured_media":6509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if needed.<\/p>\n
Add chopped onion and garlic. Cook for 2\u20133 minutes until soft and fragrant.<\/p>\n
Stir in tomatoes, green chile, and corn. Cook for another 2\u20133 minutes.<\/p>\n
Mix in sliced squash and pour in broth or water. Season with salt and pepper. Simmer uncovered for about 15\u201320 minutes, or until squash is tender and flavors are blended.<\/p>\n
Top with chopped cilantro if desired, and serve with warm tortillas on the side.<\/p>\n
For a spicier version, add a chopped jalape\u00f1o with the garlic. You can also use shredded beef instead of ground for a richer flavor.<\/p>\n