![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481831031_619150501034819_2560498269778081440_n.jpg\")
<\/p>\n<\/p>\n
A hearty mix of ground beef, squash, corn, and roasted green chile in a savory broth \u2014 a traditional Mexican favorite.<\/p>\n
1 lb ground beef<\/p>\n
2 Mexican squash or zucchini, sliced<\/p>\n
1 cup corn (fresh, frozen, or canned)<\/p>\n
1 small onion, chopped<\/p>\n
2 cloves garlic, minced<\/p>\n
2 Roma tomatoes, diced<\/p>\n
1 cup roasted green chile, chopped (like Hatch or Anaheim)<\/p>\n
1 cup water or beef broth<\/p>\n
Salt & pepper to taste<\/p>\n
Fresh cilantro (optional)<\/p>\n
Warm corn tortillas for serving<\/p>\n
<\/p>\n<\/div>\n
<\/div>\n1. Brown the Beef<\/strong> 2. Saut\u00e9 Aromatics<\/strong> 3. Add Veggies<\/strong> 4. Add Squash & Broth<\/strong> 5. Serve<\/strong> \ud83d\udca1 Pro Tip:<\/strong> \n","protected":false},"excerpt":{"rendered":" A hearty mix of ground beef, squash, corn, and roasted green chile in a savory broth \u2014 a traditional Mexican favorite. \ud83d\udccc Ingredients: 1 lb ground beef 2 Mexican squash or zucchini, sliced 1 cup corn (fresh, frozen, or canned) 1 small onion, chopped 2 cloves garlic, minced 2 Roma tomatoes, diced 1 cup roasted […]<\/p>\n","protected":false},"author":1,"featured_media":6509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6507"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6507\/revisions"}],"predecessor-version":[{"id":6510,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6507\/revisions\/6510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6509"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if needed.<\/p>\n
Add chopped onion and garlic. Cook for 2\u20133 minutes until soft and fragrant.<\/p>\n
Stir in tomatoes, green chile, and corn. Cook for another 2\u20133 minutes.<\/p>\n
Mix in sliced squash and pour in broth or water. Season with salt and pepper. Simmer uncovered for about 15\u201320 minutes, or until squash is tender and flavors are blended.<\/p>\n
Top with chopped cilantro if desired, and serve with warm tortillas on the side.<\/p>\n
For a spicier version, add a chopped jalape\u00f1o with the garlic. You can also use shredded beef instead of ground for a richer flavor.<\/p>\n