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Crispy tostada shells topped with refried beans, lettuce, tomato, cheese, and that signature sour cream dollop \u2014 just like the fast-food favorite!<\/p>\n
6 tostada shells (store-bought or homemade)<\/p>\n
1 can refried beans (or homemade)<\/p>\n
1 cup shredded iceberg lettuce<\/p>\n
1\/2 cup diced tomatoes<\/p>\n
1 cup shredded cheddar cheese (or a Mexican blend)<\/p>\n
1\/2 cup sour cream<\/p>\n
Optional: Taco Bell hot sauce or salsa<\/p>\n
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<\/div>\n1. Warm the Beans<\/strong> 2. Prep Toppings<\/strong> 3. Assemble the Tostadas<\/strong> 4. Finish with Sour Cream<\/strong> \ud83d\udca1 Pro Tips:<\/strong><\/p>\n Warm your tostada shells in the oven at 350\u00b0F for 3\u20135 minutes for extra crunch.<\/p>\n Use a squeeze bottle or plastic bag with the corner cut off to get that Taco Bell-style sour cream swirl.<\/p>\n","protected":false},"excerpt":{"rendered":" Crispy tostada shells topped with refried beans, lettuce, tomato, cheese, and that signature sour cream dollop \u2014 just like the fast-food favorite! \ud83d\udccc Ingredients (Makes 6 Tostadas): 6 tostada shells (store-bought or homemade) 1 can refried beans (or homemade) 1 cup shredded iceberg lettuce 1\/2 cup diced tomatoes 1 cup shredded cheddar cheese (or a […]<\/p>\n","protected":false},"author":1,"featured_media":6505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6503"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6503\/revisions"}],"predecessor-version":[{"id":6506,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6503\/revisions\/6506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6505"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Heat the refried beans in a pan over low heat until soft and spreadable. Add a splash of water or milk to loosen if needed.<\/p>\n
Shred lettuce, dice tomatoes, and set out the cheese and sour cream.<\/p>\n
Lay tostada shells on a flat surface.
Spread a layer of warm refried beans on each shell.
Top with shredded lettuce, diced tomatoes, and a generous sprinkle of cheese.<\/p>\n
Add a spoonful (or piping) of sour cream right on top. Add hot sauce if you like it spicy!<\/p>\n