{"id":6481,"date":"2025-05-04T13:25:19","date_gmt":"2025-05-04T13:25:19","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6481"},"modified":"2025-05-04T13:25:19","modified_gmt":"2025-05-04T13:25:19","slug":"chile-rellenos-casserole","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6481","title":{"rendered":"Chile Rellenos Casserole"},"content":{"rendered":"

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All the flavor of traditional chile rellenos without the fuss! This cheesy, savory baked dish layers roasted green chiles with eggs and melty cheese \u2014 perfect for busy weeknights or potlucks.<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

2 (7 oz) cans whole green chiles, drained and split open<\/p>\n

2 cups shredded cheese (Monterey Jack, cheddar, or Mexican blend)<\/p>\n

4 large eggs<\/p>\n

1 cup milk<\/p>\n

1\/3 cup all-purpose flour<\/p>\n

1\/2 tsp baking powder<\/p>\n

1\/2 tsp salt<\/p>\n

1\/4 tsp pepper<\/p>\n

Optional: cooked ground beef or chorizo (about 1\/2 lb)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Preheat & Prep<\/strong>
Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×9-inch baking dish.<\/p>\n

Step 2: Layer Chiles & Cheese<\/strong>
Lay half of the green chiles flat in the dish. Sprinkle half of the cheese on top. Repeat with remaining chiles and cheese. Add meat layer in between if using.<\/p>\n

Step 3: Make the Batter<\/strong>
In a bowl, whisk eggs, milk, flour, baking powder, salt, and pepper until smooth.<\/p>\n

Step 4: Pour & Bake<\/strong>
Pour the egg mixture over the chiles and cheese. Bake uncovered for 35\u201340 minutes, or until golden and set in the center.<\/p>\n

Step 5: Cool & Serve<\/strong>
Let cool 5\u201310 minutes before slicing. Serve with warm tortillas, sour cream, or salsa.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong> Use fresh roasted Hatch chiles for next-level flavor, or swap in poblanos for a milder kick!<\/p>\n","protected":false},"excerpt":{"rendered":"

All the flavor of traditional chile rellenos without the fuss! This cheesy, savory baked dish layers roasted green chiles with eggs and melty cheese \u2014 perfect for busy weeknights or potlucks. \ud83d\udccc Ingredients: 2 (7 oz) cans whole green chiles, drained and split open 2 cups shredded cheese (Monterey Jack, cheddar, or Mexican blend) 4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6481","post","type-post","status-publish","format-standard","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t