{"id":6477,"date":"2025-05-04T13:07:37","date_gmt":"2025-05-04T13:07:37","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6477"},"modified":"2025-05-04T13:07:37","modified_gmt":"2025-05-04T13:07:37","slug":"authentic-mexican-pot-of-pinto-beans-frijoles-de-la-olla","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6477","title":{"rendered":"Authentic Mexican Pot of Pinto Beans (Frijoles de la Olla)"},"content":{"rendered":"

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Slow-cooked to perfection with onions, chiles, and bacon \u2014 these pinto beans are hearty, flavorful, and the perfect side or main dish. Serve with tortillas, rice, or spooned over grilled meats!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

2 cups dried pinto beans (rinsed and soaked overnight or quick-soaked)<\/p>\n

6\u20137 cups water<\/p>\n

4 slices thick-cut bacon (chopped)<\/p>\n

1 large onion (chopped)<\/p>\n

2\u20133 roasted Hatch or Anaheim green chiles (chopped)<\/p>\n

1 Roma tomato (diced) (optional)<\/em><\/p>\n

2 cloves garlic (minced)<\/p>\n

1 tsp salt (or to taste)<\/p>\n

\u00bd tsp black pepper<\/p>\n

Optional: bay leaf or pinch of Mexican oregano<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Cook the Bacon<\/strong>
In a skillet, cook chopped bacon until just crispy. Remove and set aside, leaving a bit of the fat in the pan.<\/p>\n

Step 2: Saut\u00e9 the Aromatics<\/strong>
Add onion and garlic to the bacon fat and cook until softened. Toss in the diced tomato and green chile. Cook for 2\u20133 minutes.<\/p>\n

Step 3: Combine in Crockpot<\/strong>
Add soaked beans, saut\u00e9ed mixture, cooked bacon, salt, pepper, and water to your crockpot.<\/p>\n

Step 4: Slow Cook<\/strong>
Cover and cook on LOW for 7\u20138 hours<\/strong> or HIGH for 4\u20135 hours<\/strong>, until beans are tender and creamy.<\/p>\n

Step 5: Adjust Seasoning & Serve<\/strong>
Taste and add more salt if needed. Serve with warm tortillas, queso fresco, or chopped cilantro.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong> Leftovers are perfect<\/em> for refried beans \u2014 just mash and fry in a bit of lard or oil!<\/p>\n","protected":false},"excerpt":{"rendered":"

Slow-cooked to perfection with onions, chiles, and bacon \u2014 these pinto beans are hearty, flavorful, and the perfect side or main dish. Serve with tortillas, rice, or spooned over grilled meats! \ud83d\udccc Ingredients: 2 cups dried pinto beans (rinsed and soaked overnight or quick-soaked) 6\u20137 cups water 4 slices thick-cut bacon (chopped) 1 large onion […]<\/p>\n","protected":false},"author":1,"featured_media":6479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6477"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6477\/revisions"}],"predecessor-version":[{"id":6480,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6477\/revisions\/6480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6479"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}