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A soul-warming bowl of rich broth, tender beef steak, hearty hominy, onions, and green chile \u2014 served New Mexico-style with warm tortillas or fry bread!<\/p>\n
2 lbs beef steak (sirloin or chuck, cut in large chunks)<\/p>\n
Salt & pepper to taste<\/p>\n
1 tbsp oil<\/p>\n
6 cups beef broth (or water + bouillon)<\/p>\n
2 cups white hominy (cooked or canned, rinsed)<\/p>\n
1 large onion (diced)<\/p>\n
4\u20135 roasted Hatch green chiles (peeled & chopped)<\/p>\n
1 tsp Mexican oregano<\/p>\n
2 cloves garlic (minced)<\/p>\n
Optional: pinch of red chile powder for \u201cChristmas-style\u201d color \ud83c\udf36\ufe0f<\/p>\n
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<\/div>\nStep 1: Brown the Steak<\/strong> Step 2: Saut\u00e9 Aromatics<\/strong> Step 3: Simmer<\/strong> Step 4: Adjust Seasoning<\/strong> Step 5: Serve Hot<\/strong> \ud83d\udca1 Pro Tip:<\/strong> For even more depth, simmer with a roasted red chile blend for that festive \u201cred & green\u201d Christmas pozole combo!<\/p>\n","protected":false},"excerpt":{"rendered":" A soul-warming bowl of rich broth, tender beef steak, hearty hominy, onions, and green chile \u2014 served New Mexico-style with warm tortillas or fry bread! \ud83d\udccc Ingredients: 2 lbs beef steak (sirloin or chuck, cut in large chunks) Salt & pepper to taste 1 tbsp oil 6 cups beef broth (or water + bouillon) 2 […]<\/p>\n","protected":false},"author":1,"featured_media":6474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6472"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6472\/revisions"}],"predecessor-version":[{"id":6476,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6472\/revisions\/6476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6474"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Heat oil in a large pot. Season steak with salt and pepper. Sear in batches until browned on all sides. Set aside.<\/p>\n
In the same pot, add onions and garlic. Cook until translucent (about 3 minutes). Return steak to pot.<\/p>\n
Add broth, hominy, chopped green chile, oregano, and optional chile powder. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 1.5\u20132 hours, or until beef is very tender.<\/p>\n
Taste and adjust salt, pepper, or broth level if needed.<\/p>\n
Ladle into bowls and serve with fresh lime wedges, shredded cabbage, radish slices, and warm tortillas or fry bread on the side \ud83e\uded3<\/p>\n