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A creamy, hearty bowl of comfort with shredded chicken, white beans, sweet corn, green chiles, and warm spices \u2014 finished with fresh lime, cilantro, and queso fresco!<\/p>\n
For the Chili:<\/strong><\/p>\n 1 tbsp olive oil<\/p>\n 1 small onion (diced)<\/p>\n 2 cloves garlic (minced)<\/p>\n 1\u20132 cups cooked shredded chicken (rotisserie works great)<\/p>\n 1 (4 oz) can diced green chiles<\/p>\n 1 tsp ground cumin<\/p>\n 1\/2 tsp oregano<\/p>\n 1\/4 tsp chili powder<\/p>\n Salt & pepper to taste<\/p>\n 2 cans white beans (drained & rinsed)<\/p>\n 1 cup corn (fresh, frozen, or canned)<\/p>\n 2 1\/2 cups chicken broth<\/p>\n 1\/2 cup sour cream<\/p>\n 1\/2 cup cream cheese or 1\/2 cup heavy cream (for extra creaminess)<\/p>\n Toppings (Optional but recommended!):<\/strong><\/p>\n Chopped fresh cilantro<\/p>\n Queso fresco or cotija cheese<\/p>\n Lime wedges<\/p>\n Avocado slices<\/p>\n Tortilla strips or tostadas<\/p>\n <\/p>\n<\/div>\n Step 1: Saut\u00e9 Aromatics<\/strong> Step 2: Build Flavor<\/strong> Step 3: Simmer the Chili<\/strong> Step 4: Cream It Up<\/strong> Step 5: Serve<\/strong> \ud83d\udca1 Pro Tip:<\/strong> \n","protected":false},"excerpt":{"rendered":" A creamy, hearty bowl of comfort with shredded chicken, white beans, sweet corn, green chiles, and warm spices \u2014 finished with fresh lime, cilantro, and queso fresco! \ud83d\udccc Ingredients: For the Chili: 1 tbsp olive oil 1 small onion (diced) 2 cloves garlic (minced) 1\u20132 cups cooked shredded chicken (rotisserie works great) 1 (4 oz) […]<\/p>\n","protected":false},"author":1,"featured_media":6466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\n\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n
In a large pot, heat olive oil. Add onion and cook until soft (3\u20134 min). Stir in garlic and cook 1 minute more.<\/p>\n
Add shredded chicken, green chiles, cumin, oregano, chili powder, salt, and pepper. Stir to combine.<\/p>\n
Add white beans, corn, and chicken broth. Simmer uncovered for 15\u201320 minutes until slightly thickened.<\/p>\n
Stir in sour cream and cream cheese until melted and fully incorporated. Cook another 5 minutes on low.<\/p>\n
Ladle into bowls and top with cilantro, cheese, lime, and anything your heart desires.<\/p>\n
Blend 1\/2 cup of the beans with some broth and add it back to the pot to naturally thicken your chili without extra cream! \ud83e\uded8\u2728<\/p>\n