{"id":6452,"date":"2025-05-03T15:30:59","date_gmt":"2025-05-03T15:30:59","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6452"},"modified":"2025-05-03T15:30:59","modified_gmt":"2025-05-03T15:30:59","slug":"salsa-quemada-roasted-tomato-and-tomatillo-salsa","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6452","title":{"rendered":"Salsa Quemada (Roasted Tomato and Tomatillo Salsa)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6454 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482214984_619835587632977_1242542973206748645_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482214984_619835587632977_1242542973206748645_n.jpg 720w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482214984_619835587632977_1242542973206748645_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"0\" data-end=\"231\">This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor \u2014 perfect for tacos, grilled meats, or chips!<\/p>\n<h1 style=\"text-align: center;\" data-start=\"238\" data-end=\"257\">\ud83d\udccc <strong data-start=\"241\" data-end=\"257\">Ingredients:<\/strong><\/h1>\n<p class=\"\" style=\"text-align: center;\" data-start=\"261\" data-end=\"285\">4 medium Roma tomatoes<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"288\" data-end=\"322\">4 tomatillos (husked and rinsed)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"325\" data-end=\"368\">2\u20134 serrano or jalape\u00f1o chiles (to taste)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"371\" data-end=\"399\">3 cloves garlic (unpeeled)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"402\" data-end=\"426\">1\/4 medium white onion<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"429\" data-end=\"455\">1\/4 cup chopped cilantro<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"458\" data-end=\"483\">1\u20132 tsp salt (to taste)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"486\" data-end=\"514\">Juice of 1 lime (optional)<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6454 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482214984_619835587632977_1242542973206748645_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482214984_619835587632977_1242542973206748645_n.jpg 720w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482214984_619835587632977_1242542973206748645_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div>\n<h1 style=\"text-align: center;\" data-start=\"521\" data-end=\"544\">\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"527\" data-end=\"544\">Instructions:<\/strong><\/h1>\n<p class=\"\" style=\"text-align: center;\" data-start=\"546\" data-end=\"576\"><strong data-start=\"546\" data-end=\"574\">Step 1: Char the Veggies<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"579\" data-end=\"750\">On a dry skillet or comal over medium-high heat, roast tomatoes, tomatillos, chiles, garlic, and onion until deeply charred and blistered (8\u201310 mins). Turn occasionally.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"753\" data-end=\"813\">Garlic should be soft and tomatoes should collapse slightly.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"815\" data-end=\"834\"><strong data-start=\"815\" data-end=\"832\">Step 2: Blend<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"837\" data-end=\"880\">Peel garlic and remove stems from chiles.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"883\" data-end=\"938\">Blend all roasted ingredients with cilantro and salt.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"941\" data-end=\"1002\">Pulse for a rustic texture or blend smoother \u2014 your choice!<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1005\" data-end=\"1045\">Optional: Add lime juice for brightness.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1047\" data-end=\"1075\"><strong data-start=\"1047\" data-end=\"1073\">Step 3: Taste &amp; Adjust<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1078\" data-end=\"1138\">Check salt and heat level. Add more chiles for extra fire \ud83d\udd25<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1145\" data-end=\"1283\">\ud83d\udca1 <strong data-start=\"1148\" data-end=\"1160\">Pro Tip:<\/strong><br data-start=\"1160\" data-end=\"1163\" \/>For extra depth, roast everything over an open flame or grill instead of a pan. Add a pinch of cumin for an earthy kick!<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1285\" data-end=\"1340\">\n","protected":false},"excerpt":{"rendered":"<p>This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor \u2014 perfect for tacos, grilled meats, or chips! \ud83d\udccc Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2\u20134 serrano or jalape\u00f1o chiles (to taste) 3 cloves garlic (unpeeled) 1\/4 medium white onion 1\/4 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6452"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6452\/revisions"}],"predecessor-version":[{"id":6455,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6452\/revisions\/6455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6454"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}