{"id":6452,"date":"2025-05-03T15:30:59","date_gmt":"2025-05-03T15:30:59","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6452"},"modified":"2025-05-03T15:30:59","modified_gmt":"2025-05-03T15:30:59","slug":"salsa-quemada-roasted-tomato-and-tomatillo-salsa","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6452","title":{"rendered":"Salsa Quemada (Roasted Tomato and Tomatillo Salsa)"},"content":{"rendered":"

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This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor \u2014 perfect for tacos, grilled meats, or chips!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

4 medium Roma tomatoes<\/p>\n

4 tomatillos (husked and rinsed)<\/p>\n

2\u20134 serrano or jalape\u00f1o chiles (to taste)<\/p>\n

3 cloves garlic (unpeeled)<\/p>\n

1\/4 medium white onion<\/p>\n

1\/4 cup chopped cilantro<\/p>\n

1\u20132 tsp salt (to taste)<\/p>\n

Juice of 1 lime (optional)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Char the Veggies<\/strong><\/p>\n

On a dry skillet or comal over medium-high heat, roast tomatoes, tomatillos, chiles, garlic, and onion until deeply charred and blistered (8\u201310 mins). Turn occasionally.<\/p>\n

Garlic should be soft and tomatoes should collapse slightly.<\/p>\n

Step 2: Blend<\/strong><\/p>\n

Peel garlic and remove stems from chiles.<\/p>\n

Blend all roasted ingredients with cilantro and salt.<\/p>\n

Pulse for a rustic texture or blend smoother \u2014 your choice!<\/p>\n

Optional: Add lime juice for brightness.<\/p>\n

Step 3: Taste & Adjust<\/strong><\/p>\n

Check salt and heat level. Add more chiles for extra fire \ud83d\udd25<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong>
For extra depth, roast everything over an open flame or grill instead of a pan. Add a pinch of cumin for an earthy kick!<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor \u2014 perfect for tacos, grilled meats, or chips! \ud83d\udccc Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2\u20134 serrano or jalape\u00f1o chiles (to taste) 3 cloves garlic (unpeeled) 1\/4 medium white onion 1\/4 cup […]<\/p>\n","protected":false},"author":1,"featured_media":6454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t