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These hearty burritos are packed with savory meat and beans, rolled in flour tortillas, then smothered in a tangy green chile sauce and melted cheese. Baked to bubbly perfection \u2014 it\u2019s a comforting Mexican favorite!<\/p>\nThese hearty burritos are packed with savory meat and beans, rolled in flour tortillas, then smothered in a tangy green chile sauce and melted cheese. Baked to bubbly perfection \u2014 it\u2019s a comforting Mexican favorite!<\/p>\n
For the Filling:<\/strong><\/p>\n 1 lb ground beef or shredded chicken<\/p>\n 1\/2 cup diced onion<\/p>\n 1 tsp garlic powder<\/p>\n 1 tsp cumin<\/p>\n Salt & pepper to taste<\/p>\n 1 cup cooked pinto or black beans<\/p>\n 1 cup cooked rice (optional)<\/p>\n 1 cup shredded cheese (cheddar or Mexican blend)<\/p>\n To Assemble:<\/strong><\/p>\n 4 large flour tortillas<\/p>\n 2 cups green enchilada sauce or green chile sauce<\/p>\n 1 1\/2 cups shredded cheese (for topping)<\/p>\n <\/p>\n<\/div>\n Step 1: Prepare Filling<\/strong><\/p>\n Cook beef or chicken with onion until fully done.<\/p>\n Add garlic powder, cumin, salt, pepper, beans, and rice (if using).<\/p>\n Stir and remove from heat.<\/p>\n Step 2: Build Burritos<\/strong><\/p>\n Warm tortillas.<\/p>\n Spoon filling into each, sprinkle with a bit of cheese, then roll tightly.<\/p>\n Place seam-side down in a greased baking dish.<\/p>\n Step 3: Smother & Bake<\/strong><\/p>\n Pour green sauce over burritos generously.<\/p>\n Sprinkle with remaining cheese.<\/p>\n Bake at 375\u00b0F (190\u00b0C) for 20\u201325 minutes or until cheese is bubbly and golden.<\/p>\n \ud83d\udca1 Pro Tip:<\/strong> These hearty burritos are packed with savory meat and beans, rolled in flour tortillas, then smothered in a tangy green chile sauce and melted cheese. Baked to bubbly perfection \u2014 it\u2019s a comforting Mexican favorite! \ud83d\udccc Ingredients: For the Filling: 1 lb ground beef or shredded chicken 1\/2 cup diced onion 1 tsp garlic powder […]<\/p>\n","protected":false},"author":1,"featured_media":6450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\n\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n
For a roasted flavor boost, use fire-roasted Hatch green chiles in your sauce or add a spoon of sour cream on top before serving! \ud83c\udf36\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"