{"id":6439,"date":"2025-05-03T11:28:31","date_gmt":"2025-05-03T11:28:31","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6439"},"modified":"2025-05-03T11:28:31","modified_gmt":"2025-05-03T11:28:31","slug":"navajo-tacos-with-green-chile","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6439","title":{"rendered":"Navajo Tacos with Green Chile"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6441 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n-810x1080.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"0\" data-end=\"250\">A delicious Southwestern twist on the classic Navajo taco! These are made with fluffy fry bread, hearty beans and beef, smothered in green chile, and topped with melted cheese, crisp lettuce, and juicy tomatoes.<\/p>\n<h2 style=\"text-align: center;\" data-start=\"257\" data-end=\"276\">\ud83d\udccc <strong data-start=\"260\" data-end=\"276\">Ingredients:<\/strong><\/h2>\n<p class=\"\" style=\"text-align: center;\" data-start=\"278\" data-end=\"302\"><strong data-start=\"278\" data-end=\"300\">For the Fry Bread:<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"305\" data-end=\"331\">2 cups all-purpose flour<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"334\" data-end=\"356\">1 tbsp baking powder<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"359\" data-end=\"373\">1\/2 tsp salt<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"376\" data-end=\"396\">3\/4 cup warm water<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"399\" data-end=\"415\">Oil (for frying)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"417\" data-end=\"440\"><strong data-start=\"417\" data-end=\"438\">For the Toppings:<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"443\" data-end=\"461\">1 lb ground beef<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"464\" data-end=\"507\">1 cup cooked pinto beans or refried beans<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"510\" data-end=\"547\">1 cup roasted green chile (chopped)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"550\" data-end=\"600\">1\/2 cup shredded cheddar or Mexican blend cheese<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"603\" data-end=\"626\">1\/2 tsp garlic powder<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"629\" data-end=\"644\">1\/2 tsp cumin<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"647\" data-end=\"671\">Salt &amp; pepper to taste<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"674\" data-end=\"706\">1 cup shredded iceberg lettuce<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"709\" data-end=\"731\">1\u20132 tomatoes (diced)<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6441 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481980769_619163557700180_2924522755934898236_n-810x1080.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<h2 style=\"text-align: center;\" data-start=\"738\" data-end=\"761\">\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"744\" data-end=\"761\">Instructions:<\/strong><\/h2>\n<p class=\"\" style=\"text-align: center;\" data-start=\"763\" data-end=\"795\"><strong data-start=\"763\" data-end=\"793\">Step 1: Make the Fry Bread<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"798\" data-end=\"873\">Mix flour, baking powder, and salt. Stir in warm water until dough forms.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"876\" data-end=\"917\">Knead briefly and let rest for 15 mins.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"920\" data-end=\"975\">Divide into 4\u20136 balls, flatten to 1\/4&#8243; thick circles.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"978\" data-end=\"1055\">Fry in hot oil (375\u00b0F) until golden and puffed, about 2 mins per side. Drain.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1057\" data-end=\"1098\"><strong data-start=\"1057\" data-end=\"1096\">Step 2: Cook the Beef &amp; Green Chile<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1101\" data-end=\"1186\">Brown ground beef in a skillet. Season with garlic powder, cumin, salt, and pepper.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1189\" data-end=\"1245\">Stir in beans and chopped green chile. Simmer 5\u201310 mins.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1247\" data-end=\"1269\"><strong data-start=\"1247\" data-end=\"1267\">Step 3: Assemble<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1272\" data-end=\"1301\">Place fry bread on a plate.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1304\" data-end=\"1343\">Spoon over beef-bean-green chile mix.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1346\" data-end=\"1400\">Top with shredded cheese, lettuce, and diced tomatoes.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1407\" data-end=\"1541\">\ud83d\udca1 <strong data-start=\"1410\" data-end=\"1422\">Pro Tip:<\/strong><br data-start=\"1422\" data-end=\"1425\" \/>Warm the fry bread just before serving so it stays crispy. Add sour cream, hot sauce, or guacamole for extra flavor!<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1543\" data-end=\"1582\">\n","protected":false},"excerpt":{"rendered":"<p>A delicious Southwestern twist on the classic Navajo taco! These are made with fluffy fry bread, hearty beans and beef, smothered in green chile, and topped with melted cheese, crisp lettuce, and juicy tomatoes. \ud83d\udccc Ingredients: For the Fry Bread: 2 cups all-purpose flour 1 tbsp baking powder 1\/2 tsp salt 3\/4 cup warm water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6439"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6439\/revisions"}],"predecessor-version":[{"id":6442,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6439\/revisions\/6442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6441"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}