{"id":6435,"date":"2025-05-03T11:17:57","date_gmt":"2025-05-03T11:17:57","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6435"},"modified":"2025-05-03T11:17:57","modified_gmt":"2025-05-03T11:17:57","slug":"hatch-green-chile-and-cheese-empanadas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6435","title":{"rendered":"Hatch Green Chile And Cheese Empanadas"},"content":{"rendered":"

\"\"<\/p>\n

These golden empanadas are stuffed with roasted Hatch green chiles and gooey cheese\u2014crispy on the outside, melty and savory on the inside. Perfect for dipping in guac or salsa verde!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h2>\n

For the Dough (or use store-bought empanada wrappers):<\/strong><\/p>\n

2\u00bd cups all-purpose flour<\/p>\n

1\/2 tsp salt<\/p>\n

1\/2 cup cold butter (cut into cubes)<\/p>\n

1 egg<\/p>\n

1\/3\u20131\/2 cup cold water<\/p>\n

For the Filling:<\/strong><\/p>\n

1 cup roasted Hatch green chiles (peeled, seeded, chopped)<\/p>\n

1\u00bd cups shredded Monterey Jack or Oaxaca cheese<\/p>\n

1\/2 tsp garlic powder<\/p>\n

1\/4 tsp cumin<\/p>\n

Salt & pepper to taste<\/p>\n

Optional: 1\/4 cup saut\u00e9ed onions or cooked chorizo<\/p>\n

For Assembly:<\/strong><\/p>\n

1 egg (beaten, for egg wash)<\/p>\n

Oil (for brushing or frying)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h2>\n

Step 1: Make the Dough<\/strong><\/p>\n

In a bowl, mix flour and salt. Cut in butter until crumbly.<\/p>\n

Add egg and cold water gradually until dough forms. Knead lightly, wrap, and chill for 30 mins.<\/p>\n

Step 2: Prepare the Filling<\/strong><\/p>\n

In a bowl, mix chopped chiles, cheese, garlic powder, cumin, and seasonings. Add optional chorizo if using.<\/p>\n

Step 3: Assemble Empanadas<\/strong><\/p>\n

Roll dough and cut into 5-inch circles. Place 1\u20132 tablespoons of filling in the center of each.<\/p>\n

Fold over, crimp edges with a fork. Brush tops with egg wash.<\/p>\n

Step 4: Cook<\/strong><\/p>\n

Bake at 400\u00b0F (200\u00b0C) for 18\u201322 minutes until golden.
OR<\/em> Air fry at 375\u00b0F for 10\u201312 minutes.
OR<\/em> Pan fry in a little oil until crispy and browned on both sides.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong>
Serve with guacamole, sour cream, or a roasted tomatillo salsa for dipping!<\/p>\n","protected":false},"excerpt":{"rendered":"

These golden empanadas are stuffed with roasted Hatch green chiles and gooey cheese\u2014crispy on the outside, melty and savory on the inside. Perfect for dipping in guac or salsa verde! \ud83d\udccc Ingredients: For the Dough (or use store-bought empanada wrappers): 2\u00bd cups all-purpose flour 1\/2 tsp salt 1\/2 cup cold butter (cut into cubes) 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6435"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6435\/revisions"}],"predecessor-version":[{"id":6438,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6435\/revisions\/6438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6437"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}