{"id":6431,"date":"2025-05-03T10:15:50","date_gmt":"2025-05-03T10:15:50","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6431"},"modified":"2025-05-03T10:15:50","modified_gmt":"2025-05-03T10:15:50","slug":"pinto-bean-soup-with-bacon-and-chorizo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6431","title":{"rendered":"Pinto Bean Soup with Bacon and Chorizo"},"content":{"rendered":"

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Bold, smoky, and comforting\u2014this rich pinto bean soup gets its deep flavor from crispy bacon, spicy chorizo, and slow-simmered aromatics. Perfect with cornbread or warm tortillas!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

2 cups cooked pinto beans (or one 15 oz can, drained)<\/p>\n

1\/2 lb Mexican chorizo (casings removed)<\/p>\n

4 slices thick-cut bacon (chopped)<\/p>\n

1 small onion (diced)<\/p>\n

2 cloves garlic (minced)<\/p>\n

1 medium tomato (diced) or 1\/2 cup canned tomatoes<\/p>\n

1\/2 cup green bell pepper (chopped)<\/p>\n

1\/2 tsp cumin<\/p>\n

1\/2 tsp smoked paprika<\/p>\n

Salt & pepper to taste<\/p>\n

3\u20134 cups chicken or vegetable broth<\/p>\n

Optional: fresh cilantro, lime wedge for serving<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Cook the Meat<\/strong><\/p>\n

In a large pot, cook bacon until crisp. Remove and set aside.<\/p>\n

In the same pot, add chorizo and cook until browned. Drain excess fat if needed.<\/p>\n

Step 2: Saut\u00e9 Veggies<\/strong><\/p>\n

Add onion, garlic, bell pepper, and tomato to the pot. Saut\u00e9 until softened, about 5 minutes.<\/p>\n

Step 3: Add Beans & Broth<\/strong><\/p>\n

Stir in cooked pinto beans, cumin, smoked paprika, and broth. Bring to a simmer.<\/p>\n

Step 4: Simmer to Blend Flavors<\/strong><\/p>\n

Simmer uncovered for 20\u201330 minutes until soup thickens slightly. Add bacon back in. Season to taste.<\/p>\n

Step 5: Serve<\/strong><\/p>\n

Ladle into bowls and garnish with cilantro and a squeeze of lime.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong>
To make it extra hearty, mash a few beans in the pot or add a handful of diced potatoes while simmering.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bold, smoky, and comforting\u2014this rich pinto bean soup gets its deep flavor from crispy bacon, spicy chorizo, and slow-simmered aromatics. Perfect with cornbread or warm tortillas! \ud83d\udccc Ingredients: 2 cups cooked pinto beans (or one 15 oz can, drained) 1\/2 lb Mexican chorizo (casings removed) 4 slices thick-cut bacon (chopped) 1 small onion (diced) 2 […]<\/p>\n","protected":false},"author":1,"featured_media":6433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t