{"id":6417,"date":"2025-05-02T17:01:05","date_gmt":"2025-05-02T17:01:05","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6417"},"modified":"2025-05-02T17:01:05","modified_gmt":"2025-05-02T17:01:05","slug":"green-chile-cheeseburgers","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6417","title":{"rendered":"Green Chile Cheeseburgers"},"content":{"rendered":"

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Juicy beef patties topped with roasted green chile and gooey melted cheese\u2014an irresistible Southwest twist on a backyard classic!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

For the Patties:<\/strong><\/p>\n

1\u00bd lbs ground beef (80\/20 preferred)<\/p>\n

1 tsp garlic powder<\/p>\n

1 tsp onion powder<\/p>\n

1\/2 tsp black pepper<\/p>\n

1\/2 tsp salt<\/p>\n

Optional: a splash of Worcestershire sauce<\/p>\n

For the Toppings:<\/strong><\/p>\n

1 cup roasted green chile (Hatch or Anaheim), chopped<\/p>\n

1\u00bd cups shredded cheese (cheddar, Monterey Jack, or a blend)<\/p>\n

Burger buns (optional if serving sandwich-style)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Make the Patties<\/strong><\/p>\n

Mix ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire (if using).<\/p>\n

Form into 4\u20135 thick patties.<\/p>\n

Step 2: Cook the Patties<\/strong><\/p>\n

Grill or pan-fry over medium-high heat, about 4\u20135 minutes per side or until desired doneness.<\/p>\n

Step 3: Add Toppings<\/strong><\/p>\n

In the last 2 minutes of cooking, top each patty with green chile and a generous handful of cheese.<\/p>\n

Cover with a lid (or tent with foil) to melt the cheese.<\/p>\n

Step 4: Serve<\/strong><\/p>\n

Serve hot on a plate or in toasted buns with your favorite burger fixings.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong> Roast and peel your own green chiles for extra flavor! Add a spoonful of crema or a dab of mayo to buns if making sandwiches. \ud83c\udf36\ufe0f\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"

Juicy beef patties topped with roasted green chile and gooey melted cheese\u2014an irresistible Southwest twist on a backyard classic! \ud83d\udccc Ingredients: For the Patties: 1\u00bd lbs ground beef (80\/20 preferred) 1 tsp garlic powder 1 tsp onion powder 1\/2 tsp black pepper 1\/2 tsp salt Optional: a splash of Worcestershire sauce For the Toppings: 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t