{"id":6417,"date":"2025-05-02T17:01:05","date_gmt":"2025-05-02T17:01:05","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6417"},"modified":"2025-05-02T17:01:05","modified_gmt":"2025-05-02T17:01:05","slug":"green-chile-cheeseburgers","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6417","title":{"rendered":"Green Chile Cheeseburgers"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6420 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482206814_619844064298796_1851238282921691189_n.jpg\" alt=\"\" width=\"526\" height=\"593\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482206814_619844064298796_1851238282921691189_n.jpg 526w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482206814_619844064298796_1851238282921691189_n-266x300.jpg 266w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"0\" data-end=\"164\">Juicy beef patties topped with roasted green chile and gooey melted cheese\u2014an irresistible Southwest twist on a backyard classic!<\/p>\n<h1 style=\"text-align: center;\" data-start=\"171\" data-end=\"190\">\ud83d\udccc <strong data-start=\"174\" data-end=\"190\">Ingredients:<\/strong><\/h1>\n<p class=\"\" style=\"text-align: center;\" data-start=\"192\" data-end=\"214\"><strong data-start=\"192\" data-end=\"212\">For the Patties:<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"217\" data-end=\"255\">1\u00bd lbs ground beef (80\/20 preferred)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"258\" data-end=\"279\">1 tsp garlic powder<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"282\" data-end=\"302\">1 tsp onion powder<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"305\" data-end=\"327\">1\/2 tsp black pepper<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"330\" data-end=\"344\">1\/2 tsp salt<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"347\" data-end=\"391\">Optional: a splash of Worcestershire sauce<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"393\" data-end=\"416\"><strong data-start=\"393\" data-end=\"414\">For the Toppings:<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"419\" data-end=\"474\">1 cup roasted green chile (Hatch or Anaheim), chopped<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"477\" data-end=\"539\">1\u00bd cups shredded cheese (cheddar, Monterey Jack, or a blend)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"542\" data-end=\"592\">Burger buns (optional if serving sandwich-style)<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6420 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482206814_619844064298796_1851238282921691189_n.jpg\" alt=\"\" width=\"526\" height=\"593\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482206814_619844064298796_1851238282921691189_n.jpg 526w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482206814_619844064298796_1851238282921691189_n-266x300.jpg 266w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/div>\n<h1 style=\"text-align: center;\" data-start=\"599\" data-end=\"622\">\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"605\" data-end=\"622\">Instructions:<\/strong><\/h1>\n<p class=\"\" style=\"text-align: center;\" data-start=\"624\" data-end=\"654\"><strong data-start=\"624\" data-end=\"652\">Step 1: Make the Patties<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"657\" data-end=\"753\">Mix ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire (if using).<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"756\" data-end=\"786\">Form into 4\u20135 thick patties.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"788\" data-end=\"818\"><strong data-start=\"788\" data-end=\"816\">Step 2: Cook the Patties<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"821\" data-end=\"916\">Grill or pan-fry over medium-high heat, about 4\u20135 minutes per side or until desired doneness.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"918\" data-end=\"944\"><strong data-start=\"918\" data-end=\"942\">Step 3: Add Toppings<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"947\" data-end=\"1048\">In the last 2 minutes of cooking, top each patty with green chile and a generous handful of cheese.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1051\" data-end=\"1109\">Cover with a lid (or tent with foil) to melt the cheese.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1111\" data-end=\"1130\"><strong data-start=\"1111\" data-end=\"1128\">Step 4: Serve<\/strong><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1133\" data-end=\"1209\">Serve hot on a plate or in toasted buns with your favorite burger fixings.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1216\" data-end=\"1363\">\ud83d\udca1 <strong data-start=\"1219\" data-end=\"1231\">Pro Tip:<\/strong> Roast and peel your own green chiles for extra flavor! Add a spoonful of crema or a dab of mayo to buns if making sandwiches. \ud83c\udf36\ufe0f\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy beef patties topped with roasted green chile and gooey melted cheese\u2014an irresistible Southwest twist on a backyard classic! \ud83d\udccc Ingredients: For the Patties: 1\u00bd lbs ground beef (80\/20 preferred) 1 tsp garlic powder 1 tsp onion powder 1\/2 tsp black pepper 1\/2 tsp salt Optional: a splash of Worcestershire sauce For the Toppings: 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6417"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6417\/revisions"}],"predecessor-version":[{"id":6421,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6417\/revisions\/6421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6420"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}