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A rich, savory quiche packed with roasted green chiles, gooey cheese, and a creamy egg filling\u2014baked into a flaky crust. Perfect for brunch, potlucks, or anytime comfort food!<\/p>\n
For the Filling:<\/strong><\/p>\n 6 large eggs<\/p>\n 1 cup whole milk<\/p>\n 1\/2 cup heavy cream<\/p>\n 1\/2 tsp salt<\/p>\n 1\/2 tsp black pepper<\/p>\n 1\/4 tsp garlic powder<\/p>\n 1\/2 tsp onion powder<\/p>\n 1 (4 oz) can diced green chiles (or 1\/2 cup roasted fresh Hatch or Anaheim chiles)<\/p>\n 1 1\/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)<\/p>\n For the Crust:<\/strong><\/p>\n 1 (9-inch) deep-dish pie crust (store-bought or homemade, pre-baked for 8 mins at 375\u00b0F)<\/p>\n <\/p>\n<\/div>\n Step 1: Prep the Filling<\/strong><\/p>\n In a large bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and onion powder.<\/p>\n Stir in green chiles and shredded cheese.<\/p>\n Step 2: Fill the Crust<\/strong><\/p>\n Pour the mixture into the pre-baked pie crust.<\/p>\n Spread evenly, tapping gently to remove air bubbles.<\/p>\n Step 3: Bake<\/strong><\/p>\n Bake at 375\u00b0F (190\u00b0C) for 35\u201345 minutes, or until the center is just set and the top is golden.<\/p>\n Let cool for 10\u201315 minutes before slicing.<\/p>\n \ud83d\udca1 Pro Tip:<\/strong> Add cooked bacon, sausage, or caramelized onions for extra flavor, or swap in pepper jack cheese for a spicy twist \ud83c\udf36\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":" A rich, savory quiche packed with roasted green chiles, gooey cheese, and a creamy egg filling\u2014baked into a flaky crust. Perfect for brunch, potlucks, or anytime comfort food! \ud83d\udccc Ingredients: For the Filling: 6 large eggs 1 cup whole milk 1\/2 cup heavy cream 1\/2 tsp salt 1\/2 tsp black pepper 1\/4 tsp garlic powder […]<\/p>\n","protected":false},"author":1,"featured_media":6415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6413"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6413\/revisions"}],"predecessor-version":[{"id":6416,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6413\/revisions\/6416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6415"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\n\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h2>\n