{"id":6413,"date":"2025-05-02T16:49:49","date_gmt":"2025-05-02T16:49:49","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6413"},"modified":"2025-05-02T16:49:49","modified_gmt":"2025-05-02T16:49:49","slug":"green-chile-cheese-quiche","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6413","title":{"rendered":"Green Chile & Cheese Quiche"},"content":{"rendered":"

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A rich, savory quiche packed with roasted green chiles, gooey cheese, and a creamy egg filling\u2014baked into a flaky crust. Perfect for brunch, potlucks, or anytime comfort food!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h2>\n

For the Filling:<\/strong><\/p>\n

6 large eggs<\/p>\n

1 cup whole milk<\/p>\n

1\/2 cup heavy cream<\/p>\n

1\/2 tsp salt<\/p>\n

1\/2 tsp black pepper<\/p>\n

1\/4 tsp garlic powder<\/p>\n

1\/2 tsp onion powder<\/p>\n

1 (4 oz) can diced green chiles (or 1\/2 cup roasted fresh Hatch or Anaheim chiles)<\/p>\n

1 1\/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)<\/p>\n

For the Crust:<\/strong><\/p>\n

1 (9-inch) deep-dish pie crust (store-bought or homemade, pre-baked for 8 mins at 375\u00b0F)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h2>\n

Step 1: Prep the Filling<\/strong><\/p>\n

In a large bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and onion powder.<\/p>\n

Stir in green chiles and shredded cheese.<\/p>\n

Step 2: Fill the Crust<\/strong><\/p>\n

Pour the mixture into the pre-baked pie crust.<\/p>\n

Spread evenly, tapping gently to remove air bubbles.<\/p>\n

Step 3: Bake<\/strong><\/p>\n

Bake at 375\u00b0F (190\u00b0C) for 35\u201345 minutes, or until the center is just set and the top is golden.<\/p>\n

Let cool for 10\u201315 minutes before slicing.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong> Add cooked bacon, sausage, or caramelized onions for extra flavor, or swap in pepper jack cheese for a spicy twist \ud83c\udf36\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"

A rich, savory quiche packed with roasted green chiles, gooey cheese, and a creamy egg filling\u2014baked into a flaky crust. Perfect for brunch, potlucks, or anytime comfort food! \ud83d\udccc Ingredients: For the Filling: 6 large eggs 1 cup whole milk 1\/2 cup heavy cream 1\/2 tsp salt 1\/2 tsp black pepper 1\/4 tsp garlic powder […]<\/p>\n","protected":false},"author":1,"featured_media":6415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t