{"id":6409,"date":"2025-05-02T16:36:50","date_gmt":"2025-05-02T16:36:50","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6409"},"modified":"2025-05-02T16:36:50","modified_gmt":"2025-05-02T16:36:50","slug":"fresh-beans-to-eat-with-pico-de-gallo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6409","title":{"rendered":"Fresh Beans to eat with Pico de Gallo"},"content":{"rendered":"

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Hearty, slow-simmered pinto beans served straight from the pot, topped with vibrant pico de gallo. A humble classic that hits the soul\u2014perfect alongside grilled meats or fresh tortillas.<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

For the Frijoles de la Olla (Fresh Pot Beans):<\/strong><\/p>\n

2 cups dried pinto beans (rinsed)<\/p>\n

1\/2 onion (peeled)<\/p>\n

2 cloves garlic (smashed)<\/p>\n

8 cups water<\/p>\n

1 tsp salt (add toward the end)<\/p>\n

Optional: bay leaf or epazote for extra flavor<\/p>\n

For the Pico de Gallo:<\/strong><\/p>\n

2 roma tomatoes (diced)<\/p>\n

1\/4 white onion (finely chopped)<\/p>\n

1 jalape\u00f1o or serrano (finely chopped)<\/p>\n

1\/4 cup fresh cilantro (chopped)<\/p>\n

Juice of 1 lime<\/p>\n

Salt to taste<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Cook the Beans<\/strong><\/p>\n

In a large pot, combine pinto beans, garlic, onion, and water.<\/p>\n

Bring to a boil, then reduce heat to simmer. Cook uncovered 1.5 to 2 hours, until tender.<\/p>\n

Add salt near the end of cooking so the beans soften properly.<\/p>\n

Step 2: Prepare Pico de Gallo<\/strong><\/p>\n

Mix tomatoes, onion, chile, cilantro, lime juice, and salt in a bowl. Let sit for 15 minutes to meld.<\/p>\n

Step 3: Serve<\/strong><\/p>\n

Ladle beans into a bowl with a bit of broth.<\/p>\n

Spoon pico de gallo on top for a burst of freshness.<\/p>\n

Optional: add a drizzle of bean broth over rice or enjoy with warm corn tortillas.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong> If you have leftover beans, blend them with some broth and refry them with a bit of lard or oil for incredible refried beans the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hearty, slow-simmered pinto beans served straight from the pot, topped with vibrant pico de gallo. A humble classic that hits the soul\u2014perfect alongside grilled meats or fresh tortillas. \ud83d\udccc Ingredients: For the Frijoles de la Olla (Fresh Pot Beans): 2 cups dried pinto beans (rinsed) 1\/2 onion (peeled) 2 cloves garlic (smashed) 8 cups water […]<\/p>\n","protected":false},"author":1,"featured_media":6411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6409"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions"}],"predecessor-version":[{"id":6412,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions\/6412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6411"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}