{"id":6405,"date":"2025-05-02T16:23:29","date_gmt":"2025-05-02T16:23:29","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6405"},"modified":"2025-05-02T16:23:29","modified_gmt":"2025-05-02T16:23:29","slug":"mexican-green-chile-fry-bread-stack","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6405","title":{"rendered":"Mexican Green Chile Fry Bread Stack"},"content":{"rendered":"

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Fluffy golden fry bread piled high with creamy beans, melty Oaxaca cheese, savory ground beef, and a bold green chile sauce\u2014this dish is pure comfort with every bite!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

For the Fry Bread:<\/strong><\/p>\n

2 cups all-purpose flour<\/p>\n

1 tbsp baking powder<\/p>\n

1\/2 tsp salt<\/p>\n

3\/4 cup warm water<\/p>\n

Oil for frying<\/p>\n

For the Toppings:<\/strong><\/p>\n

1 lb ground beef<\/p>\n

1\/2 tsp cumin<\/p>\n

Salt & pepper (to taste)<\/p>\n

1 can pinto beans (or homemade, warmed)<\/p>\n

1 cup Oaxaca cheese (shredded)<\/p>\n

1 1\/2 cups roasted green chile (chopped)<\/p>\n

1\/2 onion (diced)<\/p>\n

1\u20132 garlic cloves (minced)<\/p>\n

Optional: diced tomato or jalape\u00f1o for added heat<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

Step 1: Make the Fry Bread<\/strong><\/p>\n

In a bowl, mix flour, baking powder, and salt.<\/p>\n

Gradually add warm water, mixing into a soft dough.<\/p>\n

Let rest 15 minutes. Divide into 4\u20136 balls and flatten into disks.<\/p>\n

Fry in hot oil (about 350\u00b0F) until golden brown on both sides. Drain on paper towels.<\/p>\n

Step 2: Cook the Beef & Green Chile<\/strong><\/p>\n

Brown the ground beef in a skillet. Drain excess fat.<\/p>\n

Add onion and garlic; saut\u00e9 until fragrant.<\/p>\n

Stir in green chile, cumin, salt, and pepper. Simmer 10 minutes.<\/p>\n

Step 3: Assemble<\/strong><\/p>\n

Place a piece of fry bread on a plate.<\/p>\n

Spread with warm pinto beans.<\/p>\n

Sprinkle on Oaxaca cheese.<\/p>\n

Spoon over beef and green chile mixture.<\/p>\n

Add more cheese or sauce if desired.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong> Warm your fry bread in the oven right before serving to keep the outside crisp and the inside fluffy. For extra indulgence, top with crema and a sprinkle of cotija cheese!<\/p>\n","protected":false},"excerpt":{"rendered":"

Fluffy golden fry bread piled high with creamy beans, melty Oaxaca cheese, savory ground beef, and a bold green chile sauce\u2014this dish is pure comfort with every bite! \ud83d\udccc Ingredients: For the Fry Bread: 2 cups all-purpose flour 1 tbsp baking powder 1\/2 tsp salt 3\/4 cup warm water Oil for frying For the Toppings: […]<\/p>\n","protected":false},"author":1,"featured_media":6407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t