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<\/p>\n<\/p>\n
1 lb (450g) flank steak or skirt steak<\/p>\n
2 tbsp olive oil<\/p>\n
1 tbsp lime juice<\/p>\n
2 cloves garlic, minced<\/p>\n
1 tsp ground cumin<\/p>\n
1 tsp chili powder<\/p>\n
1\/2 tsp smoked paprika<\/p>\n
1\/2 tsp dried oregano<\/p>\n
Salt and black pepper, to taste<\/p>\n
1 lb (450g) frozen French fries (or homemade, if preferred)<\/p>\n
1 cup (100g) shredded cheddar or Monterey Jack cheese<\/p>\n
1\/2 tsp smoked paprika (for seasoning fries)<\/p>\n
2 ripe avocados, peeled and pitted<\/p>\n
1 small tomato, diced<\/p>\n
1\/4 small red onion, finely diced<\/p>\n
1 jalape\u00f1o, seeded and finely diced (optional)<\/p>\n
1 tbsp lime juice<\/p>\n
1\/4 cup (10g) fresh cilantro, chopped<\/p>\n
Salt, to taste<\/p>\n
1\/2 small white onion, finely diced<\/p>\n
1\/4 cup (60ml) Mexican crema or sour cream<\/p>\n
1\/4 cup (10g) fresh cilantro, chopped (optional)<\/p>\n
<\/p>\n<\/div>\n
<\/div>\nIn a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper.<\/p>\n
Add the steak, coating it evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.<\/p>\n
Preheat your oven to 425\u00b0F (220\u00b0C).<\/p>\n
Spread the fries in a single layer on a baking sheet. Bake according to package instructions (or until golden and crispy, about 20-25 minutes), seasoning with smoked paprika halfway through.<\/p>\n
Once cooked, sprinkle the shredded cheese over the fries and return to the oven for 2-3 minutes, or until the cheese is melted.<\/p>\n
Preheat your grill to medium-high heat (about 400\u00b0F\/200\u00b0C).<\/p>\n
Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare (135\u00b0F\/57\u00b0C internally), or to your desired doneness.<\/p>\n
Let the steak rest for 5 minutes, then chop into bite-sized pieces.<\/p>\n
In a bowl, mash the avocados with a fork until smooth but slightly chunky.<\/p>\n
Stir in the tomato, red onion, jalape\u00f1o (if using), lime juice, cilantro, and salt. Mix well and set aside.<\/p>\n
Transfer the cheesy fries to a serving tray.<\/p>\n
Top with the chopped carne asada, a drizzle of Mexican crema or sour cream, diced white onion, and a large scoop of guacamole.<\/p>\n
Garnish with fresh cilantro, if desired.<\/p>\n
Serve immediately while the fries are hot, with extra lime wedges on the side for squeezing. Pair with a cold drink like a Mexican lager or agua fresca.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients (Serves 4) For the Carne Asada: 1 lb (450g) flank steak or skirt steak 2 tbsp olive oil 1 tbsp lime juice 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder 1\/2 tsp smoked paprika 1\/2 tsp dried oregano Salt and black pepper, to taste For the Fries: 1 lb (450g) […]<\/p>\n","protected":false},"author":1,"featured_media":6403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t