{"id":6393,"date":"2025-04-30T13:03:31","date_gmt":"2025-04-30T13:03:31","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6393"},"modified":"2025-04-30T13:03:31","modified_gmt":"2025-04-30T13:03:31","slug":"migas-with-chorizo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6393","title":{"rendered":"Migas with Chorizo"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 4)<\/h2>\n

For the Migas:<\/h3>\n

6 large eggs<\/p>\n

1\/4 cup milk<\/p>\n

1\/2 tsp salt<\/p>\n

1\/4 tsp black pepper<\/p>\n

1\/2 lb (225g) Mexican chorizo, casing removed<\/p>\n

1 small onion, finely diced<\/p>\n

1 jalape\u00f1o, seeded and finely diced (optional, for heat)<\/p>\n

1 cup diced tomatoes (or 1\/2 can diced tomatoes, 14.5 oz)<\/p>\n

1 tsp ground cumin<\/p>\n

4 cups tortilla chips (or 6 corn tortillas, cut into triangles and fried until crispy)<\/p>\n

1 tbsp vegetable oil (if needed)<\/p>\n

1\/2 cup shredded cheddar or Mexican blend cheese (optional)<\/p>\n

1\/4 cup fresh cilantro, chopped (for garnish)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions<\/h2>\n

1. Prepare the Egg Mixture:<\/h3>\n

In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.<\/p>\n

2. Cook the Chorizo:<\/h3>\n

In a large skillet over medium heat, cook the chorizo, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Remove the chorizo with a slotted spoon and set aside, leaving the rendered fat in the skillet.<\/p>\n

3. Saut\u00e9 the Vegetables:<\/h3>\n

In the same skillet with the chorizo fat (add 1 tbsp vegetable oil if needed), add the diced onion and jalape\u00f1o. Cook for 3-4 minutes until softened.<\/p>\n

Stir in the diced tomatoes and cumin, cooking for 2 minutes until the mixture thickens slightly.<\/p>\n

4. Combine and Cook the Migas:<\/h3>\n

Add the tortilla chips to the skillet, tossing to coat them in the tomato mixture. Cook for 1-2 minutes to soften slightly.<\/p>\n

Return the chorizo to the skillet and stir to combine.<\/p>\n

Pour the egg mixture over the tortilla chips and chorizo. Cook, stirring gently, for 3-5 minutes until the eggs are just set but still soft. Avoid overcooking.<\/p>\n

5. Finish and Serve:<\/h3>\n

If using cheese, sprinkle it over the migas and cover the skillet for 1-2 minutes to melt.<\/p>\n

Garnish with chopped cilantro and serve immediately.<\/p>\n

Notes<\/h2>\n

For extra flavor, top with salsa, avocado slices, or a dollop of sour cream.<\/p>\n

If frying your own tortillas, heat 1\/2 inch of vegetable oil in a skillet and fry the tortilla triangles until golden and crispy, about 2 minutes per side, then drain on paper towels.<\/p>\n

Enjoy your Migas with Chorizo!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 4) For the Migas: 6 large eggs 1\/4 cup milk 1\/2 tsp salt 1\/4 tsp black pepper 1\/2 lb (225g) Mexican chorizo, casing removed 1 small onion, finely diced 1 jalape\u00f1o, seeded and finely diced (optional, for heat) 1 cup diced tomatoes (or 1\/2 can diced tomatoes, 14.5 oz) 1 tsp ground cumin […]<\/p>\n","protected":false},"author":1,"featured_media":6395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6393"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6393\/revisions"}],"predecessor-version":[{"id":6396,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6393\/revisions\/6396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6395"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}