{"id":6382,"date":"2025-04-30T12:12:51","date_gmt":"2025-04-30T12:12:51","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6382"},"modified":"2025-04-30T12:13:07","modified_gmt":"2025-04-30T12:13:07","slug":"6382","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6382","title":{"rendered":"Green Chile Chicken Stew"},"content":{"rendered":"

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Ingredients (Serves 6-8)<\/h2>\n

For the Stew:<\/h3>\n

1.5 lbs (680g) boneless, skinless chicken thighs (or breasts)<\/p>\n

1 tbsp olive oil<\/p>\n

1 small white onion, diced<\/p>\n

2 garlic cloves, minced<\/p>\n

1 lb (450g) fresh green chiles (like Hatch or Anaheim), roasted, peeled, and diced (or 2 cans, 7 oz each, diced green chiles)<\/p>\n

2 medium potatoes, peeled and diced into 1-inch cubes<\/p>\n

2 medium carrots, sliced into 1\/2-inch rounds<\/p>\n

1 can (14.5 oz) diced tomatoes<\/p>\n

1 tsp ground cumin<\/p>\n

1\/2 tsp dried oregano<\/p>\n

4 cups chicken broth<\/p>\n

1\/2 cup fresh cilantro, chopped<\/p>\n

Salt and black pepper to taste<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions<\/h2>\n

1. Cook the Chicken:<\/h3>\n

In a large pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt and black pepper, then add them to the pot.<\/p>\n

Cook for 5-7 minutes, turning occasionally, until lightly browned on all sides. Remove the chicken and set aside.<\/p>\n

2. Saut\u00e9 the Aromatics:<\/h3>\n

In the same pot, add the diced onion and cook for 3-4 minutes until softened.<\/p>\n

Stir in the garlic and cook for 30 seconds until fragrant.<\/p>\n

3. Build the Stew Base:<\/h3>\n

Add the diced green chiles, cumin, and oregano to the pot. Cook for 2 minutes, stirring occasionally.<\/p>\n

Stir in the diced tomatoes, potatoes, carrots, and chicken broth. Return the chicken to the pot.<\/p>\n

Bring to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is tender and the vegetables are cooked through.<\/p>\n

4. Shred the Chicken:<\/h3>\n

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the stew and stir to combine.<\/p>\n

Simmer uncovered for an additional 5-10 minutes to let the flavors meld.<\/p>\n

5. Season and Finish:<\/h3>\n

Stir in the chopped cilantro. Taste and adjust seasoning with salt and black pepper as needed.<\/p>\n

6. Serve:<\/h3>\n

Ladle the green chile chicken stew into bowls and serve hot.<\/p>\n

Pair with warm tortillas or crusty bread for a complete meal.<\/p>\n

Notes<\/h2>\n

For extra heat, include some of the green chile seeds or add a diced jalape\u00f1o.<\/p>\n

You can substitute chicken thighs with chicken breasts, though thighs add more flavor and tenderness.<\/p>\n

Enjoy your Green Chile Chicken Stew!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 6-8) For the Stew: 1.5 lbs (680g) boneless, skinless chicken thighs (or breasts) 1 tbsp olive oil 1 small white onion, diced 2 garlic cloves, minced 1 lb (450g) fresh green chiles (like Hatch or Anaheim), roasted, peeled, and diced (or 2 cans, 7 oz each, diced green chiles) 2 medium potatoes, peeled […]<\/p>\n","protected":false},"author":1,"featured_media":6384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6382"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6382\/revisions"}],"predecessor-version":[{"id":6386,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6382\/revisions\/6386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6384"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}