{"id":6370,"date":"2025-04-30T11:00:04","date_gmt":"2025-04-30T11:00:04","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6370"},"modified":"2025-04-30T11:00:41","modified_gmt":"2025-04-30T11:00:41","slug":"green-chile-with-beans-potatoes","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6370","title":{"rendered":"Green Chile with Beans & Potatoes"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 6-8)<\/h2>\n

For the Green Chile:<\/h3>\n

1 lb (450g) pork shoulder, cut into 1-inch cubes (or substitute with ground pork)<\/p>\n

1 tbsp vegetable oil<\/p>\n

1 small white onion, diced<\/p>\n

2 garlic cloves, minced<\/p>\n

1 lb (450g) fresh green chiles (like Hatch or Anaheim), roasted, peeled, and diced (or 2 cans, 7 oz each, diced green chiles)<\/p>\n

2 medium tomatoes, diced (or 1 can diced tomatoes, 14.5 oz)<\/p>\n

2 cups cooked pinto beans (or 1 can, 15 oz, drained and rinsed)<\/p>\n

2 medium potatoes, peeled and diced into 1-inch cubes<\/p>\n

1 tsp ground cumin<\/p>\n

1\/2 tsp dried oregano<\/p>\n

4 cups chicken broth<\/p>\n

1\/2 cup fresh cilantro, chopped<\/p>\n

Salt and black pepper to taste<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h2>\n

1. Cook the Pork:<\/h3>\n

Heat the vegetable oil in a large pot over medium-high heat. Add the pork cubes and cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove the pork and set aside, leaving the fat in the pot.<\/p>\n

2. Saut\u00e9 the Aromatics:<\/h3>\n

Add the diced onion to the pot and cook for 3-4 minutes until softened.<\/p>\n

Stir in the garlic and cook for 30 seconds until fragrant.<\/p>\n

3. Build the Base:<\/h3>\n

Add the diced green chiles, tomatoes, cumin, and oregano to the pot. Cook for 2-3 minutes, stirring occasionally.<\/p>\n

Return the browned pork to the pot, along with the chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally, until the pork is tender.<\/p>\n

4. Add Beans and Potatoes:<\/h3>\n

Stir in the pinto beans and diced potatoes. Simmer uncovered for an additional 20-30 minutes, or until the potatoes are tender and the broth has thickened slightly.<\/p>\n

5. Season and Finish:<\/h3>\n

Stir in the chopped cilantro. Taste and season with salt and black pepper as needed.<\/p>\n

6. Serve:<\/h3>\n

Ladle the green chile with beans and potatoes into bowls and serve hot.<\/p>\n

Pair with warm tortillas or cornbread for a complete meal.<\/p>\n

Notes<\/h2>\n

For a spicier dish, include some of the green chile seeds or add a diced jalape\u00f1o.<\/p>\n

If fresh green chiles are unavailable, canned green chiles work well, though roasting fresh chiles adds a deeper flavor.<\/p>\n

Enjoy your Mexican Green Chile with Beans & Potatoes!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 6-8) For the Green Chile: 1 lb (450g) pork shoulder, cut into 1-inch cubes (or substitute with ground pork) 1 tbsp vegetable oil 1 small white onion, diced 2 garlic cloves, minced 1 lb (450g) fresh green chiles (like Hatch or Anaheim), roasted, peeled, and diced (or 2 cans, 7 oz each, diced […]<\/p>\n","protected":false},"author":1,"featured_media":6372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6370"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6370\/revisions"}],"predecessor-version":[{"id":6373,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6370\/revisions\/6373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6372"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}