{"id":6362,"date":"2025-04-26T14:55:03","date_gmt":"2025-04-26T14:55:03","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6362"},"modified":"2025-04-29T08:54:08","modified_gmt":"2025-04-29T08:54:08","slug":"green-chile-macaroni-sopita","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6362","title":{"rendered":"Green Chile Macaroni Sopita"},"content":{"rendered":"<p>&nbsp;<br \/>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6605117919481581\"\n     crossorigin=\"anonymous\"><\/script><br \/>\n<!-- EE --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-6605117919481581\"\n     data-ad-slot=\"7107075617\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<img decoding=\"async\" class=\"wp-image-6364 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n-810x1080.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h1 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 3 []\">Ingredients (Serves 6)<\/h1>\n<p dir=\"ltr\" style=\"text-align: center;\">1 lb ground beef (or ground turkey)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">8 oz elbow macaroni<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 small onion, diced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 cloves garlic, minced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 can (4 oz) diced green chiles<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 cup heavy cream<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">4 cups chicken broth<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp cumin<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp smoked paprika<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt &amp; black pepper, to taste<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tbsp vegetable oil<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Optional: 1\/2 cup shredded cheddar cheese for topping<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6364 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/487994380_636840712599131_606161204233093686_n-810x1080.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<h1 dir=\"ltr\" style=\"text-align: center;\">Prep the Ingredients<\/h1>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Cook the Ground Meat:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">In a large pot, heat the vegetable oil over medium heat. Add the ground beef, onion, and garlic, cooking until the meat is browned and the onion is soft, about 5-7 minutes. Drain excess fat.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Season the Base:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Stir in the diced green chiles, cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes to let the flavors meld.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">Cook the Sopita<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Add the chicken broth to the pot and bring to a boil. Stir in the elbow macaroni and reduce to a simmer. Cook for 8-10 minutes until the pasta is al dente, stirring occasionally.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Stir in the heavy cream and simmer for another 3-5 minutes until the soup thickens slightly. Adjust seasoning to taste.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">Serve It Like This<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Ladle the sopita into bowls.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Top with a sprinkle of shredded cheddar cheese if desired \ud83e\uddc0<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Serve with warm tortillas or crusty bread on the side \ud83c\udf2e\ud83e\udd56<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Pair with a refreshing Mexican drink like agua fresca \ud83e\udd64<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">Pro Tips<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">For extra heat, add a diced fresh jalape\u00f1o along with the green chiles.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">If the soup thickens too much, add a splash of broth or water to adjust the consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients (Serves 6) 1 lb ground beef (or ground turkey) 8 oz elbow macaroni 1 small onion, diced 2 cloves garlic, minced 1 can (4 oz) diced green chiles 1 cup heavy cream 4 cups chicken broth 1 tsp cumin 1 tsp smoked paprika Salt &amp; black pepper, to taste 1 tbsp vegetable oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6362"}],"version-history":[{"count":3,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6362\/revisions"}],"predecessor-version":[{"id":6367,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6362\/revisions\/6367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6364"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}