{"id":6348,"date":"2025-04-26T11:12:29","date_gmt":"2025-04-26T11:12:29","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6348"},"modified":"2025-04-26T11:12:44","modified_gmt":"2025-04-26T11:12:44","slug":"6348","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6348","title":{"rendered":"Green Chili Mexican Tacos"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6350 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n.jpg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n.jpg 960w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n-810x1080.jpg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<div>\n<h1 class=\"break-words\" dir=\"auto\" style=\"text-align: center;\">\ud83d\uded2 <strong>Ingredients (Serves 4)<\/strong><\/h1>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\"><strong>For the Tacos:<\/strong><\/p>\n<p style=\"text-align: center;\">8 small corn tortillas<\/p>\n<p style=\"text-align: center;\">1 cup shredded Mexican cheese blend (like Monterey Jack and cheddar)<\/p>\n<p style=\"text-align: center;\">1 can (4 oz) diced green chiles, drained<\/p>\n<p style=\"text-align: center;\">1\/2 lb ground beef or shredded chicken (optional)<\/p>\n<p style=\"text-align: center;\">1 tsp chili powder<\/p>\n<p style=\"text-align: center;\">1 tsp garlic powder<\/p>\n<p style=\"text-align: center;\">Salt &amp; black pepper, to taste<\/p>\n<p style=\"text-align: center;\">Cooking spray or olive oil, for crisping<\/p>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\"><strong>For Serving:<\/strong><\/p>\n<p style=\"text-align: center;\">Salsa, sour cream, or guacamole (optional)<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6350 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n.jpg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n.jpg 960w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/477776646_1098885375319649_7285373514389974299_n-810x1080.jpg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h1 class=\"break-words\" dir=\"auto\" style=\"text-align: center;\">\ud83d\udd2a <strong>Prep the Ingredients<\/strong><\/h1>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\"><strong>Make the Filling:<\/strong><\/p>\n<p style=\"text-align: center;\">If using meat, cook the ground beef or shredded chicken in a skillet over medium heat with chili powder, garlic powder, salt, and pepper until fully cooked, about 5-7 minutes. Drain excess fat and mix in the diced green chiles.<\/p>\n<p style=\"text-align: center;\">If skipping meat, simply mix the diced green chiles with the shredded cheese.<\/p>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\"><strong>Assemble the Tacos:<\/strong><\/p>\n<p style=\"text-align: center;\">Warm the tortillas slightly to make them pliable. Place a spoonful of the filling (meat and chiles, or just chiles and cheese) in the center of each tortilla. Fold in half to form a taco.<\/p>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\">\ud83d\udd25 <strong>Cook the Tacos:<\/strong><\/p>\n<p style=\"text-align: center;\">Preheat your oven or air fryer to 400\u00b0F (200\u00b0C).<\/p>\n<p style=\"text-align: center;\">Place the tacos on a wire rack or air fryer basket, seam-side down. Lightly spray with cooking spray or brush with olive oil to help them crisp up.<\/p>\n<p style=\"text-align: center;\">Bake or air fry for 8-10 minutes, flipping halfway, until the tortillas are golden and crispy, and the cheese is melted and bubbly.<\/p>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\">\ud83c\udf74 <strong>Serve It Like This:<\/strong><\/p>\n<p style=\"text-align: center;\">Arrange the crispy tacos on a platter.<\/p>\n<p style=\"text-align: center;\">Serve with salsa, sour cream, or guacamole on the side for dipping \ud83c\udf2e\ud83e\udd51<\/p>\n<p style=\"text-align: center;\">Pair with a refreshing Mexican drink like horchata or a cold soda \ud83e\udd64<\/p>\n<p class=\"break-words\" dir=\"auto\" style=\"text-align: center;\">\ud83d\udd25 <strong>Pro Tips:<\/strong><\/p>\n<p style=\"text-align: center;\">For extra flavor, add a pinch of cumin to the filling.<\/p>\n<p style=\"text-align: center;\">If the tacos open during cooking, secure them with a toothpick before baking.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Ingredients (Serves 4) For the Tacos: 8 small corn tortillas 1 cup shredded Mexican cheese blend (like Monterey Jack and cheddar) 1 can (4 oz) diced green chiles, drained 1\/2 lb ground beef or shredded chicken (optional) 1 tsp chili powder 1 tsp garlic powder Salt &amp; black pepper, to taste Cooking spray or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6348"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6348\/revisions"}],"predecessor-version":[{"id":6352,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6348\/revisions\/6352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6350"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}