![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/04\/70f72988d5cc2d7410d5206ef77ca946.jpg\")
<\/p>\n<\/p>\n
1 lb ground beef<\/p>\n
1 can (15 oz) chili (with or without beans, your choice)<\/p>\n
1 lb Velveeta Queso Blanco<\/p>\n
8 oz Colby Jack cheese<\/p>\n
1 small onion, diced<\/p>\n
1 jalape\u00f1o, seeded and diced<\/p>\n
1 medium tomato, diced<\/p>\n
<\/p>\n<\/div>\n
<\/div>\nCook the Ground Beef:<\/strong><\/p>\n In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain excess fat.<\/p>\n Pour the can of chili over the cooked ground beef, stir to combine, and heat through for 2 minutes.<\/p>\n Prepare the Cheese and Veggies:<\/strong><\/p>\n Cut the Velveeta Queso Blanco and Colby Jack cheese into 1-inch cubes.<\/p>\n Dice the onion, jalape\u00f1o (remove seeds for less heat), and tomato.<\/p>\n Place the cubed Velveeta Queso Blanco and Colby Jack cheese into a crockpot.<\/p>\n Pour the ground beef and chili mixture over the cheese.<\/p>\n Add the diced onion, jalape\u00f1o, and tomato to the crockpot.<\/p>\n Set the crockpot to Low and cook for 3 hours, stirring occasionally to ensure even melting and mixing.<\/p>\n Once the cheese is fully melted and the dip is creamy, transfer to a serving bowl or keep warm in the crockpot.<\/p>\n Serve with tortilla chips, warm tortillas, or fresh veggies for dipping \ud83c\udf2e\ud83e\udd55<\/p>\n Garnish with extra diced tomatoes or jalape\u00f1os if desired.<\/p>\n For a spicier kick, leave the seeds in the jalape\u00f1o or add a pinch of cayenne pepper.<\/p>\n If the dip thickens too much, stir in a splash of milk to reach your desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":" A Mexican-Inspired Party Favorite Ingredients (Serves 8-10): 1 lb ground beef 1 can (15 oz) chili (with or without beans, your choice) 1 lb Velveeta Queso Blanco 8 oz Colby Jack cheese 1 small onion, diced 1 jalape\u00f1o, seeded and diced 1 medium tomato, diced TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":6346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tCook the Dip<\/h3>\n
Serve It Like This<\/h3>\n
Pro Tips<\/h3>\n