{"id":6330,"date":"2025-04-26T10:18:29","date_gmt":"2025-04-26T10:18:29","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6330"},"modified":"2025-08-26T16:50:30","modified_gmt":"2025-08-26T16:50:30","slug":"red-chile-beef-enchiladas-with-whole-pinto-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6330","title":{"rendered":"Red Chile Beef Enchiladas with Whole Pinto Beans"},"content":{"rendered":"

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\ud83d\uded2 Ingredients (Serves 4)<\/strong><\/h1>\n

For the Red Chile Beef Enchiladas:<\/strong><\/p>\n

1 lb ground beef<\/p>\n

1 small onion, diced<\/p>\n

2 cloves garlic, minced<\/p>\n

2 cups red chile sauce (store-bought or homemade)<\/p>\n

8 corn tortillas<\/p>\n

1 cup shredded cheddar cheese<\/p>\n

1 cup shredded lettuce<\/p>\n

1\/2 cup diced tomatoes<\/p>\n

1\/4 cup diced white onion<\/p>\n

Salt & black pepper, to taste<\/p>\n

For the Whole Pinto Beans:<\/strong><\/p>\n

1 lb dried pinto beans, rinsed<\/p>\n

1 small onion, halved<\/p>\n

2 cloves garlic<\/p>\n

1 tsp cumin<\/p>\n

Salt, to taste<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udd2a Prep the Ingredients<\/strong><\/h1>\n

Cook the Pinto Beans:<\/strong><\/p>\n

In a large pot, cover pinto beans with water, add onion, garlic, and cumin. Bring to a boil, then simmer for 1.5-2 hours until tender, adding water as needed. Season with salt toward the end.<\/p>\n

Make the Beef Filling:<\/strong><\/p>\n

In a skillet over medium heat, cook ground beef with onion and garlic until browned, about 5-7 minutes. Drain excess fat, season with salt and pepper, and stir in 1\/2 cup of red chile sauce.<\/p>\n

Prepare the Enchiladas:<\/strong><\/p>\n

Preheat your oven to 350\u00b0F (175\u00b0C). Warm the tortillas in a skillet or microwave to make them pliable.<\/p>\n

Dip each tortilla in red chile sauce, fill with a spoonful of the beef mixture, roll up, and place seam-side down in a baking dish. Pour remaining sauce over the top and sprinkle with half the cheese.<\/p>\n

Bake for 15 minutes until the cheese is melted and bubbly.<\/p>\n

\ud83c\udf74 Serve It Like This:<\/strong><\/p>\n

Plate the enchiladas, topping with shredded lettuce, diced tomatoes, onions, and the remaining cheese.<\/p>\n

Serve with a generous scoop of whole pinto beans on the side.<\/p>\n

Pair with a cold drink like a soda or Mexican agua fresca \ud83e\udd64\ud83c\udf4b<\/p>\n

\ud83d\udd25 Pro Tips:<\/strong><\/p>\n

For extra flavor, add a pinch of smoked paprika to the beef filling.<\/p>\n

If you like it spicier, mix some diced green chiles into the red chile sauce.<\/p>\n

Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83d\uded2 Ingredients (Serves 4) For the Red Chile Beef Enchiladas: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 2 cups red chile sauce (store-bought or homemade) 8 corn tortillas 1 cup shredded cheddar cheese 1 cup shredded lettuce 1\/2 cup diced tomatoes 1\/4 cup diced white onion Salt & black pepper, […]<\/p>\n","protected":false},"author":1,"featured_media":6332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6330"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6330\/revisions"}],"predecessor-version":[{"id":6839,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6330\/revisions\/6839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6332"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}