{"id":6304,"date":"2025-04-24T15:56:14","date_gmt":"2025-04-24T15:56:14","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6304"},"modified":"2025-04-24T15:56:14","modified_gmt":"2025-04-24T15:56:14","slug":"elote-mexican-salad","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6304","title":{"rendered":"Elote Mexican Salad"},"content":{"rendered":"

\"\"<\/p>\n

\n

\ud83c\udf1f A Creamy Street Food Classic<\/p>\n

\ud83d\uded2 Ingredients (Serves 4)<\/strong><\/h1>\n

\nFor the Elote Salad:<\/strong><\/p>\n

4 cups corn kernels (fresh, grilled, or canned)<\/p>\n

1\/3 cup mayonnaise<\/p>\n

1\/4 cup sour cream<\/p>\n

1\/2 cup crumbled cotija cheese (or feta)<\/p>\n

1\/4 cup red onion, finely diced<\/p>\n

1\/4 cup fresh cilantro, chopped<\/p>\n

2 tbsp fresh chives or green onions, chopped<\/p>\n

1 clove garlic, minced<\/p>\n

Juice of 1 lime<\/p>\n

1 tsp chili powder<\/p>\n

1\/2 tsp smoked paprika<\/p>\n

Salt & black pepper, to taste<\/p>\n

For Garnish:<\/strong><\/p>\n

Extra cotija cheese<\/p>\n

Fresh cilantro leaves<\/p>\n

Lime wedges<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

\ud83d\udd2a Prep the Ingredients<\/strong><\/h1>\n

\nPrep the Corn:<\/strong><\/p>\n

If using fresh corn, grill the cobs over medium heat for 8\u201310 minutes, turning occasionally, until charred. Let cool, then cut the kernels off the cob. Alternatively, char canned or frozen corn in a skillet for 3\u20134 minutes.<\/p>\n

Mix the Salad:<\/strong><\/p>\n

In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, red onion, cilantro, chives, garlic, lime juice, chili powder, smoked paprika, salt, and pepper. Stir until well mixed.<\/p>\n

\ud83c\udf74 Serve It Like This:<\/strong><\/p>\n

Transfer the salad to a serving bowl.<\/p>\n

Sprinkle with extra cotija cheese and fresh cilantro.<\/p>\n

Serve with lime wedges on the side for an extra zesty kick.<\/p>\n

Pair with grilled meats, tacos, or tortilla chips \ud83c\udf2e\ud83e\udd69<\/p>\n

\ud83d\udd25 Pro Tips:<\/strong><\/p>\n

For a spicier version, add a pinch of cayenne pepper or a diced jalape\u00f1o.<\/p>\n

Chill the salad for 30 minutes before serving to let the flavors meld.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf1f A Creamy Street Food Classic \ud83d\uded2 Ingredients (Serves 4) For the Elote Salad: 4 cups corn kernels (fresh, grilled, or canned) 1\/3 cup mayonnaise 1\/4 cup sour cream 1\/2 cup crumbled cotija cheese (or feta) 1\/4 cup red onion, finely diced 1\/4 cup fresh cilantro, chopped 2 tbsp fresh chives or green onions, chopped […]<\/p>\n","protected":false},"author":1,"featured_media":6306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t