{"id":6300,"date":"2025-04-24T15:38:05","date_gmt":"2025-04-24T15:38:05","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6300"},"modified":"2025-04-24T15:38:05","modified_gmt":"2025-04-24T15:38:05","slug":"steak-and-elote-mexican-salad-tacos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6300","title":{"rendered":"Steak and Elote Mexican Salad Tacos"},"content":{"rendered":"

\"\"<\/p>\n

\n

\ud83d\uded2 Ingredients (Serves 4)<\/strong><\/h1>\n

\nFor the Steak:<\/strong><\/p>\n

1 lb flank or skirt steak<\/p>\n

2 tbsp olive oil<\/p>\n

1 tbsp Dan-O\u2019s seasoning (or a mix of garlic powder, onion powder, paprika, salt, and pepper)<\/p>\n

Juice of 1 lime<\/p>\n

Salt & black pepper, to taste<\/p>\n

For the Elote Salad:<\/strong><\/p>\n

2 cups corn kernels (fresh, grilled, or canned)<\/p>\n

1\/4 cup mayonnaise<\/p>\n

1\/4 cup crumbled cotija cheese (or feta)<\/p>\n

1 tbsp fresh cilantro, chopped<\/p>\n

1 tbsp green onions, chopped<\/p>\n

1 clove garlic, minced<\/p>\n

Juice of 1\/2 lime<\/p>\n

1\/2 tsp chili powder<\/p>\n

Salt & black pepper, to taste<\/p>\n

For the Tacos:<\/strong><\/p>\n

8 small flour or corn tortillas<\/p>\n

Lime wedges, for serving<\/p>\n

Fresh cilantro, for garnish<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udd2a Prep the Ingredients<\/strong><\/h1>\n

\nPrep the Steak:<\/strong><\/p>\n

Pat the steak dry. In a bowl, mix olive oil, Dan-O\u2019s seasoning, lime juice, salt, and pepper. Rub the mixture over the steak and let it marinate for 15\u201320 minutes.<\/p>\n

Make the Elote Salad:<\/strong><\/p>\n

If using fresh corn, grill or char the kernels in a skillet for 3\u20134 minutes. In a bowl, mix corn with mayonnaise, cotija cheese, cilantro, green onions, garlic, lime juice, chili powder, salt, and pepper. Set aside.<\/p>\n

\ud83d\udd25 Grill Time!<\/strong><\/p>\n

Preheat your grill or skillet to medium-high heat (about 400\u00b0F \/ 200\u00b0C).<\/p>\n

Grill the steak for 4\u20135 minutes per side for medium-rare (135\u00b0F \/ 57\u00b0C internal temperature). Let it rest for 5 minutes, then slice thinly against the grain.<\/p>\n

Warm the tortillas on the grill for 30 seconds per side.<\/p>\n

\ud83c\udf2e Assemble the Tacos:<\/strong><\/p>\n

Place a few slices of steak on each tortilla.<\/p>\n

Top with a generous spoonful of elote salad.<\/p>\n

Garnish with fresh cilantro and a squeeze of lime.<\/p>\n

\ud83c\udf4b Serve It Like This:<\/strong><\/p>\n

Serve the tacos on a cutting board or platter.<\/p>\n

Pair with a side of Mexican rice or a refreshing agua fresca \ud83e\udd64<\/p>\n

\ud83d\udd25 Pro Tips:<\/strong><\/p>\n

For extra char, grill the corn directly on the cob before cutting off the kernels.<\/p>\n

Add a drizzle of crema or hot sauce for a spicy kick.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83d\uded2 Ingredients (Serves 4) For the Steak: 1 lb flank or skirt steak 2 tbsp olive oil 1 tbsp Dan-O\u2019s seasoning (or a mix of garlic powder, onion powder, paprika, salt, and pepper) Juice of 1 lime Salt & black pepper, to taste For the Elote Salad: 2 cups corn kernels (fresh, grilled, or canned) […]<\/p>\n","protected":false},"author":1,"featured_media":6302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6300"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6300\/revisions"}],"predecessor-version":[{"id":6303,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6300\/revisions\/6303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6302"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}