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Ingredients:<\/strong><\/p>\n 6 lamb chops<\/p>\n 3 tbsp olive oil<\/p>\n 5 garlic cloves, minced<\/p>\n 1 tbsp fresh rosemary, chopped<\/p>\n 1 tbsp fresh thyme, chopped<\/p>\n 1 tbsp parsley, chopped<\/p>\n 1 tsp lemon juice<\/p>\n Salt & pepper, to taste<\/p>\n Red pepper flakes (optional)<\/p>\n <\/p>\n<\/div>\n Pat lamb chops dry and season with salt and pepper.<\/p>\n In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, lemon juice, and red pepper flakes.<\/p>\n Rub mixture on lamb chops and marinate for at least 30 mins.<\/p>\n Grill or sear on high heat (about 3\u20134 minutes per side) until nicely browned and cooked to desired doneness.<\/p>\n Let rest 5 minutes before serving.<\/p>\n Ingredients:<\/strong><\/p>\n 2 cups elbow macaroni<\/p>\n 2 cups sharp cheddar, shredded<\/p>\n 1 cup mozzarella, shredded<\/p>\n \u00bd cup Monterey Jack (optional)<\/p>\n 2 cups milk<\/p>\n \u00bd cup heavy cream<\/p>\n 2 eggs<\/p>\n 2 tbsp butter<\/p>\n \u00bd tsp paprika<\/p>\n Salt & pepper to taste<\/p>\n Instructions:<\/strong><\/p>\n Boil pasta until al dente and drain.<\/p>\n In a pot, melt butter, then whisk in milk, cream, eggs, and seasonings.<\/p>\n In a baking dish, layer pasta with cheeses and pour over the milk mixture.<\/p>\n Sprinkle extra cheese and paprika on top.<\/p>\n Bake at 350\u00b0F for 35\u201340 minutes until golden and bubbling.<\/p>\n Ingredients:<\/strong><\/p>\n 4 large carrots, sliced<\/p>\n 3 tbsp butter<\/p>\n \u00bd cup brown sugar<\/p>\n \u00bc tsp cinnamon<\/p>\n 1 tsp vanilla extract<\/p>\n Pinch of salt<\/p>\n Instructions:<\/strong><\/p>\n Boil carrots until fork tender, drain well.<\/p>\n In a skillet, melt butter and stir in brown sugar and cinnamon.<\/p>\n Add vanilla and toss in carrots.<\/p>\n Simmer until the glaze thickens and coats the carrots beautifully.<\/p>\n Plate your lamb chops fresh off the skillet, drizzle with pan juices. Scoop up that ultra-creamy mac & cheese, and spoon over the glistening candied carrots. It’s rich, bold, and comforting all in one bite.<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83e\udd69 Garlic Herb Lamb Chops Ingredients: 6 lamb chops 3 tbsp olive oil 5 garlic cloves, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tbsp parsley, chopped 1 tsp lemon juice Salt & pepper, to taste Red pepper flakes (optional) URN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":6297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\nInstructions:<\/strong><\/h1>\n
\ud83e\uddc0 Baked Mac & Cheese<\/h2>\n
\ud83e\udd55 Candied Carrots<\/h2>\n
\ud83c\udf74Serving Suggestion:<\/h3>\n