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Get ready to throw down a restaurant-worthy plate at home<\/strong>! This dish has it all \u2014 juicy steak, buttery lobster, garlicky shrimp, grilled asparagus, and rich, cheesy potatoes with bacon. Here\u2019s the full breakdown so you can make it step-by-step \ud83d\udc47<\/p>\n 2 ribeye steaks<\/p>\n Salt, pepper, garlic powder<\/p>\n 2 tbsp olive oil<\/p>\n 2 tbsp butter<\/p>\n 1 clove garlic, smashed<\/p>\n Fresh thyme or rosemary<\/p>\n Herb Butter Mix:<\/strong><\/p>\n 3 tbsp butter (softened)<\/p>\n 1 tsp parsley<\/p>\n 1 tsp chives<\/p>\n \u00bd tsp garlic powder<\/p>\n Pinch of salt<\/p>\n <\/p>\n<\/div>\n Mix the herb butter and chill in the fridge.<\/p>\n Season steaks generously with salt, pepper & garlic powder.<\/p>\n Heat oil in a cast iron skillet until smoking. Sear steaks 3-4 min per side.<\/p>\n Add butter, garlic & thyme; spoon butter over steaks for 1-2 min.<\/p>\n Rest steak 5 minutes before serving with a dollop of herb butter.<\/p>\n Ingredients:<\/strong><\/p>\n 2 lobster tails<\/p>\n 1 lb large shrimp, peeled & deveined<\/p>\n 4 tbsp butter<\/p>\n 2 cloves garlic, minced<\/p>\n 1 tsp lemon juice<\/p>\n 1 tbsp parsley<\/p>\n Cajun seasoning<\/p>\n Instructions:<\/strong><\/p>\n Cut lobster shells and pull meat slightly out to sit on top.<\/p>\n Season both lobster and shrimp with Cajun seasoning.<\/p>\n In a skillet, melt butter and saut\u00e9 garlic.<\/p>\n Add shrimp and lobster meat, cook until opaque (shrimp 2\u20133 min, lobster 5\u20137 min).<\/p>\n Finish with lemon juice and sprinkle parsley on top.<\/p>\n Ingredients:<\/strong><\/p>\n 1 bunch asparagus, trimmed<\/p>\n 1 tbsp olive oil<\/p>\n 1 tbsp butter<\/p>\n 1 clove garlic, minced<\/p>\n Salt & pepper<\/p>\n Grated Parmesan<\/p>\n Instructions:<\/strong><\/p>\n Heat oil & butter in a pan over medium heat.<\/p>\n Add garlic and asparagus, season with salt & pepper.<\/p>\n Saut\u00e9 for 5-7 min until tender. Top with Parmesan before serving.<\/p>\n Ingredients:<\/strong><\/p>\n 3 large potatoes, thinly sliced<\/p>\n 3 strips bacon, cooked & chopped<\/p>\n 2 tbsp butter<\/p>\n 2 tbsp flour<\/p>\n 1 cup milk<\/p>\n 1 cup heavy cream<\/p>\n 1\u00bd cups shredded cheddar<\/p>\n Salt, pepper, paprika<\/p>\n Instructions:<\/strong><\/p>\n Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n Make a roux with butter & flour. Slowly whisk in milk & cream.<\/p>\n Add cheese, season, and stir until smooth.<\/p>\n Layer potatoes in a dish, pouring sauce and bacon over each layer.<\/p>\n Bake for 45\u201350 min until bubbly and golden.<\/p>\n Plate the steak with a fat scoop of herb butter melting on top.<\/p>\n Stack the grilled asparagus neatly.<\/p>\n Fan out those juicy shrimp and lobster next to it.<\/p>\n Scoop on those creamy bacon potatoes with a little extra cheese melt over top.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to throw down a restaurant-worthy plate at home! This dish has it all \u2014 juicy steak, buttery lobster, garlicky shrimp, grilled asparagus, and rich, cheesy potatoes with bacon. Here\u2019s the full breakdown so you can make it step-by-step \ud83d\udc47 \ud83e\udd69 For the Ribeye Steak with Herb Butter: Ingredients: 2 ribeye steaks Salt, pepper, […]<\/p>\n","protected":false},"author":1,"featured_media":6293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6291"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6291\/revisions"}],"predecessor-version":[{"id":6294,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6291\/revisions\/6294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6293"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\ud83e\udd69 For the Ribeye Steak with Herb Butter:<\/h3>\n
Ingredients:<\/strong><\/h1>\n
<\/p>\n\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
Instructions:<\/strong><\/h1>\n
\ud83e\udd9e Garlic Butter Lobster Tail & Shrimp:<\/h3>\n
\ud83c\udf3f Garlic Parmesan Asparagus:<\/h3>\n
\ud83e\uddc0 Creamy Bacon Potatoes (Scalloped Style):<\/h3>\n
\ud83c\udf7d Serve It Up Like a Boss:<\/h3>\n