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<\/p>\n<\/p>\n
4 large turkey wings (split at the joint)<\/p>\n
2 tbsp olive oil<\/p>\n
1 onion, thinly sliced<\/p>\n
1 green bell pepper, sliced<\/p>\n
3 cloves garlic, minced<\/p>\n
2 tsp smoked paprika<\/p>\n
1 tsp onion powder<\/p>\n
1 tsp garlic powder<\/p>\n
1\/2 tsp thyme<\/p>\n
Salt and pepper, to taste<\/p>\n
3 cups chicken broth<\/p>\n
2 tbsp flour (for slurry)<\/p>\n
2 tbsp water (for slurry)<\/p>\n
2 cups elbow macaroni<\/p>\n
2 cups sharp cheddar cheese, shredded<\/p>\n
1 cup Monterey Jack cheese, shredded<\/p>\n
2 cups whole milk<\/p>\n
1 cup heavy cream<\/p>\n
2 eggs<\/p>\n
1 tsp garlic powder<\/p>\n
Salt and pepper to taste<\/p>\n
2 tbsp butter<\/p>\n
1 1\/2 cups long grain rice<\/p>\n
3 cups chicken broth<\/p>\n
1\/2 tsp turmeric<\/p>\n
1\/2 tsp garlic powder<\/p>\n
1 tbsp butter<\/p>\n
Salt to taste<\/p>\n
<\/p>\n<\/div>\n
<\/div>\nPreheat oven to 350\u00b0F (175\u00b0C).<\/p>\n
Season turkey wings generously with salt, pepper, paprika, onion powder, garlic powder, and thyme.<\/p>\n
In a hot skillet, brown wings in olive oil (about 3 minutes per side).<\/p>\n
Remove and set aside. In the same pan, saut\u00e9 onions, bell pepper, and garlic.<\/p>\n
Add broth and stir in the flour slurry (mix flour + water).<\/p>\n
Pour sauce and veggies over turkey wings in a baking dish. Cover with foil and bake for 2.5 to 3 hours until fall-off-the-bone tender.<\/p>\n
Boil pasta until just al dente. Drain.<\/p>\n
In a saucepan, melt butter, add milk, cream, and bring to a low simmer.<\/p>\n
Whisk in eggs, garlic powder, salt, and pepper.<\/p>\n
Stir in cheeses until creamy.<\/p>\n
Combine cheese sauce with pasta and pour into a greased baking dish.<\/p>\n
Top with extra cheese and bake at 375\u00b0F (190\u00b0C) for 25\u201330 minutes until bubbly and golden.<\/p>\n
In a pot, bring broth, turmeric, garlic powder, salt, and butter to a boil.<\/p>\n
Add rice, stir once, then cover and reduce heat to low.<\/p>\n
Cook for 18-20 minutes until fluffy. Fluff with fork.<\/p>\n
Scoop yellow rice onto the plate and top with smothered turkey wings and gravy. Add a cheesy portion of baked mac & cheese, and a soft dinner roll on top. Garnish with parsley for that finishing touch!<\/p>\n
Enjoy a true comfort food classic! \ud83d\udd25\ud83d\udcaf<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd83 For the Smothered Turkey Wings: 4 large turkey wings (split at the joint) 2 tbsp olive oil 1 onion, thinly sliced 1 green bell pepper, sliced 3 cloves garlic, minced 2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1\/2 tsp thyme Salt and pepper, to taste 3 cups chicken broth […]<\/p>\n","protected":false},"author":1,"featured_media":6289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t