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3\u20134 lb chuck roast<\/p>\n
4 medium Yukon potatoes (peeled & sliced)<\/p>\n
4\u20135 large carrots (peeled & thick-sliced)<\/p>\n
1 large onion (sliced)<\/p>\n
3 cups beef broth<\/p>\n
2 tbsp Worcestershire sauce<\/p>\n
1 tbsp garlic powder<\/p>\n
1 tsp onion powder<\/p>\n
1 tsp black pepper<\/p>\n
1 packet brown gravy mix<\/p>\n
2 tbsp flour or cornstarch (for thickening)<\/p>\n
2 tbsp oil (for searing)<\/p>\n
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<\/div>\nSear Roast<\/strong>: In a hot pot or Dutch oven, sear the roast in oil on all sides until browned.<\/p>\n Add Flavor<\/strong>: Toss in onions, garlic powder, onion powder, Worcestershire, and beef broth.<\/p>\n Slow Cook<\/strong>: Cover and simmer for 2.5\u20133 hours or until fork-tender.<\/p>\n Add Veggies<\/strong>: Toss in carrots and potatoes. Cook another 45 mins.<\/p>\n Gravy Time<\/strong>: Stir in the gravy mix + flour\/cornstarch slurry to thicken.<\/p>\n Serve hot over rice or cornbread if you want to be extra Southern with it! \ud83c\udf74<\/p>\n 2 cups elbow macaroni (cooked)<\/p>\n 1 egg + 1 1\/2 cups milk<\/p>\n 2 cups shredded cheddar<\/p>\n 1\/2 cup mozzarella<\/p>\n 1\/2 cup Colby Jack<\/p>\n 1\/2 stick butter<\/p>\n 1 tsp garlic powder + paprika for topping<\/p>\n Mix hot pasta with butter, cheese, egg, and milk.<\/p>\n Pour into a greased baking pan.<\/p>\n Top with more cheese and sprinkle of paprika.<\/p>\n Bake at 375\u00b0F for 30\u201335 mins until golden.<\/p>\n 1 lb green beans (canned or fresh)<\/p>\n 1\/2 onion (sliced)<\/p>\n 3 slices bacon or ham hock<\/p>\n 1 tsp garlic powder<\/p>\n 1\/2 tsp crushed red pepper<\/p>\n 1\/2 cup chicken broth<\/p>\n Cook bacon in a pot. Add onions until softened.<\/p>\n Toss in green beans, seasoning, and broth.<\/p>\n Simmer on low for 30 mins until all the flavor soaks in.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 3\u20134 lb chuck roast 4 medium Yukon potatoes (peeled & sliced) 4\u20135 large carrots (peeled & thick-sliced) 1 large onion (sliced) 3 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 packet brown gravy mix 2 tbsp flour or cornstarch (for thickening) 2 […]<\/p>\n","protected":false},"author":1,"featured_media":6285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\ud83e\uddc0 Southern Baked Mac & Cheese (Golden Crown Style)<\/h2>\n
Ingredients:<\/h3>\n
Instructions:<\/h3>\n
Tender Southern Green Beans<\/h2>\n
Ingredients:<\/h3>\n
Instructions:<\/h3>\n