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Ingredients:<\/strong><\/p>\n 6\u20138 chicken drumsticks<\/p>\n 2 tbsp olive oil<\/p>\n 1 tsp smoked paprika<\/p>\n 1 tsp garlic powder<\/p>\n 1 tsp onion powder<\/p>\n 1 tsp Italian seasoning<\/p>\n Salt & pepper to taste<\/p>\n 1 tbsp parsley (optional for garnish)<\/p>\n Instructions:<\/strong><\/p>\n Preheat oven to 400\u00b0F (200\u00b0C).<\/p>\n Pat chicken dry. Toss with oil and all seasonings.<\/p>\n Lay on a baking rack or sheet. Roast 35\u201340 min, turning halfway. Broil last 3 min for crispy skin.<\/p>\n (Use the recipe I dropped in the previous message \u2014 creamy, golden, cheesy perfection!)<\/p>\n Ingredients:<\/strong><\/p>\n 2 lbs collard greens, washed & chopped<\/p>\n 1 smoked turkey leg or ham hock<\/p>\n 1 small onion, chopped<\/p>\n 4 cups chicken broth<\/p>\n 2 tbsp apple cider vinegar<\/p>\n 1 tsp sugar<\/p>\n Red pepper flakes, salt, pepper to taste<\/p>\n <\/p>\n<\/div>\n In a large pot, boil smoked meat in broth for 30\u201345 min until tender.<\/p>\n Add greens, onion, vinegar, sugar, seasonings.<\/p>\n Simmer 1\u20131.5 hrs, stirring occasionally until greens are tender and flavorful.<\/p>\n Ingredients:<\/strong><\/p>\n 1 cup cornmeal<\/p>\n 1 cup all-purpose flour<\/p>\n 1\/4 cup sugar<\/p>\n 1 tbsp baking powder<\/p>\n 1\/2 tsp salt<\/p>\n 1 cup buttermilk<\/p>\n 2 eggs<\/p>\n 1\/3 cup melted butter<\/p>\n 2 tbsp honey (plus more for brushing)<\/p>\n Instructions:<\/strong><\/p>\n Preheat oven to 375\u00b0F. Grease 8×8 pan or cast iron skillet.<\/p>\n Whisk dry ingredients. Add wet ingredients and mix until smooth.<\/p>\n Bake 25\u201330 min or until golden. Brush top with melted butter + honey mix.<\/p>\n Ingredients:<\/strong><\/p>\n 6 boiled eggs<\/p>\n 3 tbsp mayo<\/p>\n 1 tsp mustard<\/p>\n 1 tsp relish (optional)<\/p>\n Salt, pepper, paprika<\/p>\n Instructions:<\/strong><\/p>\n Halve eggs, scoop yolks into bowl.<\/p>\n Mix with mayo, mustard, relish, S&P.<\/p>\n Spoon or pipe mixture into whites.<\/p>\n Dust with paprika.<\/p>\n \ud83d\udca1 Pro Tip:<\/strong> Serve with sweet tea and thank your ancestors later \ud83d\ude4f\ud83c\udffe<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83c\udf57 Herb Roasted Chicken Drumsticks Ingredients: 6\u20138 chicken drumsticks 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt & pepper to taste 1 tbsp parsley (optional for garnish) Instructions: Preheat oven to 400\u00b0F (200\u00b0C). Pat chicken dry. Toss with oil and all seasonings. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6275","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\ud83e\uddc0 Baked Mac & Cheese<\/strong><\/h3>\n
\ud83e\udd6c Southern Collard Greens w\/ Smoked Meat<\/strong><\/h3>\n
\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nInstructions:<\/strong><\/h1>\n
\ud83c\udf3d Sweet Honey Butter Cornbread<\/strong><\/h3>\n
\ud83e\udd5a Deviled Eggs<\/strong><\/h3>\n