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Ingredients:<\/strong><\/p>\n 1 cup cornmeal<\/p>\n 1 cup all-purpose flour<\/p>\n 1 tbsp sugar<\/p>\n 1 tbsp baking powder<\/p>\n 1\/2 tsp salt<\/p>\n 1 cup buttermilk<\/p>\n 2 eggs<\/p>\n 1\/4 cup melted butter<\/p>\n Instructions:<\/strong><\/p>\n Preheat oven to 400\u00b0F (200\u00b0C).<\/p>\n Mix dry ingredients in one bowl.<\/p>\n Whisk wet ingredients in another bowl, then combine with dry.<\/p>\n Pour into a greased round baking dish or foil pan.<\/p>\n Bake for 20\u201325 minutes until golden and firm.<\/p>\n Let cool slightly, then press down the center gently to create a shallow bowl shape.<\/p>\n <\/p>\n<\/div>\n Ingredients:<\/strong><\/p>\n 2.5\u20133 lb chuck roast<\/p>\n 1 onion, sliced<\/p>\n 3 garlic cloves, minced<\/p>\n 1 cup beef broth<\/p>\n 1 tbsp Worcestershire sauce<\/p>\n Salt, pepper, onion powder, garlic powder<\/p>\n Instructions:<\/strong><\/p>\n Sear roast on all sides in a hot skillet.<\/p>\n Place in slow cooker with onions, garlic, broth, Worcestershire, and seasonings.<\/p>\n Cook on low for 8 hours or until fall-apart tender.<\/p>\n Shred before serving.<\/p>\n Ingredients:<\/strong><\/p>\n 2 large sweet potatoes, peeled & chopped<\/p>\n 1\/2 cup brown sugar<\/p>\n 1\/4 cup butter<\/p>\n 1 tsp cinnamon<\/p>\n Dash of nutmeg<\/p>\n Splash of vanilla extract<\/p>\n Instructions:<\/strong><\/p>\n Add all ingredients to a saucepan over medium heat.<\/p>\n Stir occasionally and cook until tender and syrupy, about 25 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n 2 cups elbow macaroni<\/p>\n 2 cups shredded cheddar cheese<\/p>\n 1 cup milk<\/p>\n 1\/2 cup heavy cream<\/p>\n 2 tbsp butter<\/p>\n Salt, pepper, dash of paprika<\/p>\n Instructions:<\/strong><\/p>\n Boil pasta and drain.<\/p>\n In a saucepan, melt butter, add milk & cream, stir in cheese until melted.<\/p>\n Mix pasta into sauce. Stir and season to taste.<\/p>\n Ingredients:<\/strong><\/p>\n 1 bunch collard greens, cleaned & chopped<\/p>\n 1 smoked turkey wing or ham hock<\/p>\n 4 cups chicken broth<\/p>\n 1 tbsp apple cider vinegar<\/p>\n 1 tsp sugar<\/p>\n Seasoning salt, onion powder, red pepper flakes<\/p>\n Instructions:<\/strong><\/p>\n Simmer turkey in broth for 30 mins.<\/p>\n Add greens and remaining ingredients. Cook low and slow for 1.5\u20132 hours until tender.<\/p>\n Scoop the center of the baked cornbread gently to create a bowl.<\/p>\n Spoon in mac & cheese, greens, pot roast, and candied yams in sections.<\/p>\n Serve warm and dig into soul food heaven \ud83d\udcaf<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83e\uddc8 Cornbread Base: Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1 tbsp sugar 1 tbsp baking powder 1\/2 tsp salt 1 cup buttermilk 2 eggs 1\/4 cup melted butter Instructions: Preheat oven to 400\u00b0F (200\u00b0C). Mix dry ingredients in one bowl. Whisk wet ingredients in another bowl, then combine with dry. Pour into a […]<\/p>\n","protected":false},"author":1,"featured_media":6269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\n\ud83c\udf56 Slow-Cooked Pot Roast:<\/strong><\/h3>\n
\ud83c\udf60 Candied Yams:<\/strong><\/h3>\n
\ud83e\uddc0 Creamy Mac & Cheese:<\/strong><\/h3>\n
\ud83c\udf3f Collard Greens:<\/strong><\/h3>\n
\ud83c\udf74Assembly:<\/h3>\n