{"id":6262,"date":"2025-04-21T14:35:41","date_gmt":"2025-04-21T14:35:41","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6262"},"modified":"2025-04-21T14:35:41","modified_gmt":"2025-04-21T14:35:41","slug":"creamy-garlic-parmesan-steak-pasta","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6262","title":{"rendered":"Creamy Garlic Parmesan Steak Pasta"},"content":{"rendered":"

\"\"<\/p>\n

\ud83d\uded2 Ingredients<\/strong><\/h1>\n

For the Steak:<\/h4>\n

1.5 lbs sirloin or ribeye steak, cut into large chunks<\/p>\n

1 tbsp olive oil<\/p>\n

1 tbsp butter<\/p>\n

Salt, pepper, and garlic powder to taste<\/p>\n

Optional: Fresh thyme sprigs for searing<\/p>\n

For the Pasta & Sauce:<\/h4>\n

12 oz fettuccine or tagliatelle pasta<\/p>\n

3 tbsp butter<\/p>\n

5 garlic cloves, minced<\/p>\n

2 cups heavy cream<\/p>\n

1 cup grated parmesan cheese<\/p>\n

1 tsp onion powder<\/p>\n

1\/2 tsp smoked paprika (optional)<\/p>\n

Salt and black pepper to taste<\/p>\n

Fresh parsley for garnish<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 Instructions<\/strong><\/h1>\n

1. Cook the Pasta:<\/strong><\/p>\n

Boil fettuccine according to package instructions. Drain and set aside (reserve 1\/2 cup pasta water).<\/p>\n

2. Sear the Steak:<\/strong><\/p>\n

Season steak chunks with salt, pepper, and garlic powder.<\/p>\n

Heat oil and butter in a cast iron or skillet over high heat. Add steak chunks (and thyme, if using) and sear 2\u20133 mins per side until browned and medium-rare inside. Remove and let rest.<\/p>\n

3. Make the Cream Sauce:<\/strong><\/p>\n

In the same pan, reduce to medium heat. Add butter and minced garlic; saut\u00e9 1 min.<\/p>\n

Stir in heavy cream, parmesan, onion powder, paprika, salt, and pepper.<\/p>\n

Simmer 3\u20134 mins until thickened. If needed, add a splash of pasta water for extra silkiness.<\/p>\n

4. Combine:<\/strong><\/p>\n

Toss cooked pasta in the creamy sauce until well coated.<\/p>\n

Plate the creamy pasta and top with the steak bites. Garnish with parsley.<\/p>\n

\n

\ud83c\udf74 Pro Tips<\/strong><\/h3>\n

Want it extra cheesy? Mix in some mozzarella or sharp cheddar.<\/p>\n

Add saut\u00e9ed mushrooms or spinach for a twist.<\/p>\n

Serve with garlic bread for the ultimate comfort combo \ud83e\uddc4\ud83c\udf5e<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83d\uded2 Ingredients For the Steak: 1.5 lbs sirloin or ribeye steak, cut into large chunks 1 tbsp olive oil 1 tbsp butter Salt, pepper, and garlic powder to taste Optional: Fresh thyme sprigs for searing For the Pasta & Sauce: 12 oz fettuccine or tagliatelle pasta 3 tbsp butter 5 garlic cloves, minced 2 cups […]<\/p>\n","protected":false},"author":1,"featured_media":6264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t