{"id":6250,"date":"2025-04-14T16:12:34","date_gmt":"2025-04-14T16:12:34","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6250"},"modified":"2025-04-14T16:12:34","modified_gmt":"2025-04-14T16:12:34","slug":"salmon-shrimp-in-a-white-wine-garlic-butter-sauce","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6250","title":{"rendered":"Salmon & Shrimp in a White Wine Garlic Butter Sauce"},"content":{"rendered":"

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This restaurant-quality seafood dish is packed with buttery, garlicky flavors, perfectly seared salmon and shrimp, and a rich white wine cream sauce. Serve it with roasted asparagus, pasta, or mashed potatoes for an elegant and satisfying meal! \"\ud83d\ude0b\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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Ingredients:<\/h1>\n
\"\ud83d\udccc\"<\/span> For the Salmon & Shrimp:<\/div>\n<\/div>\n
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2 salmon fillets, skin-on or skinless<\/div>\n
\u00bd lb shrimp, peeled & deveined<\/div>\n
1 tsp paprika<\/div>\n
\u00bd tsp garlic powder<\/div>\n
\u00bd tsp Italian seasoning<\/div>\n
\u00bd tsp salt<\/div>\n
\u00bd tsp black pepper<\/div>\n
2 tbsp olive oil<\/div>\n
1 tbsp butter<\/div>\n<\/div>\n
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\"\ud83d\udccc\"<\/span> For the White Wine Garlic Butter Sauce:<\/div>\n<\/div>\n
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2 tbsp butter<\/div>\n
4 cloves garlic, minced<\/div>\n
\u00bd cup white wine (Sauvignon Blanc or Chardonnay)<\/div>\n
\u00bd cup chicken or seafood broth<\/div>\n
1 cup heavy cream<\/div>\n
\u00bd tsp red pepper flakes (optional)<\/div>\n
\u00bc cup Parmesan cheese, grated<\/div>\n
1 tbsp lemon juice \"\ud83c\udf4b\"<\/span><\/div>\n
1 tbsp fresh parsley, chopped<\/div>\n
\u00bd cup cherry tomatoes, sliced<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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Instructions:<\/h1>\n
\"1\ufe0f\u20e3\"<\/span> Cook the Salmon & Shrimp:<\/div>\n<\/div>\n
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Season the salmon fillets and shrimp with paprika, garlic powder, Italian seasoning, salt, and black pepper.<\/div>\n
Heat olive oil and butter in a large skillet over medium-high heat.<\/div>\n
Sear the salmon, skin-side down, for 4-5 minutes until golden brown. Flip and cook another 2-3 minutes. Remove and set aside.<\/div>\n
In the same pan, add the shrimp and cook for 2 minutes per side, until pink. Remove and set aside.<\/div>\n
\"2\ufe0f\u20e3\"<\/span> Make the White Wine Garlic Butter Sauce:<\/div>\n<\/div>\n
\n
Melt butter in the pan and saut\u00e9 garlic for 30 seconds until fragrant.<\/div>\n
Pour in white wine and chicken\/seafood broth, scraping up any browned bits.<\/div>\n
Add red pepper flakes, Parmesan cheese, and heavy cream. Stir and simmer for 2-3 minutes until slightly thickened.<\/div>\n
Stir in lemon juice, parsley, and cherry tomatoes.<\/div>\n
\"3\ufe0f\u20e3\"<\/span> Combine & Serve:<\/div>\n<\/div>\n
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Return the salmon and shrimp to the pan, spooning the sauce over them.<\/div>\n
Garnish with extra parsley and Parmesan.<\/div>\n
Serve with roasted asparagus, mashed potatoes, or pasta.<\/div>\n
\"\ud83d\udd25\"<\/span> Best Pairings:<\/div>\n
\"\u2714\"<\/span> Garlic Butter Pasta \"\ud83c\udf5d\"<\/span><\/div>\n
\"\u2714\"<\/span> Lemon Herb Rice \"\ud83c\udf5a\"<\/span><\/div>\n
\"\u2714\"<\/span> Steamed or Roasted Asparagus \"\ud83e\udd66\"<\/span><\/div>\n
\"\u2714\"<\/span> Crusty Bread \"\ud83e\udd56\"<\/span><\/div>\n
This dish is simple yet elegant, perfect for a weeknight dinner or a special occasion. Let me know if you\u2019d like any variations! \"\ud83e\udd29\" <\/span>Enjoy !!<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This restaurant-quality seafood dish is packed with buttery, garlicky flavors, perfectly seared salmon and shrimp, and a rich white wine cream sauce. Serve it with roasted asparagus, pasta, or mashed potatoes for an elegant and satisfying meal! Ingredients: For the Salmon & Shrimp: 2 salmon fillets, skin-on or skinless \u00bd lb shrimp, peeled & deveined […]<\/p>\n","protected":false},"author":1,"featured_media":6252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6250"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions"}],"predecessor-version":[{"id":6253,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions\/6253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6252"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}