{"id":6246,"date":"2025-04-14T15:36:32","date_gmt":"2025-04-14T15:36:32","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6246"},"modified":"2025-04-14T15:36:32","modified_gmt":"2025-04-14T15:36:32","slug":"chunky-strawberry-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6246","title":{"rendered":"Chunky Strawberry Cheesecake Cookies"},"content":{"rendered":"
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Soft, chewy cookies packed with fresh strawberries, creamy cheesecake chunks, and a touch of sweetness. These cookies are perfect for dessert or as an indulgent snack! \"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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\"\ud83d\udcdd\"<\/span> Ingredients:<\/h1>\n<\/div>\n
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For the Cookies:<\/div>\n<\/div>\n
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1 cup unsalted butter, softened<\/div>\n
1 cup granulated sugar<\/div>\n
\u00bd cup brown sugar, packed<\/div>\n
2 large eggs<\/div>\n
1 tsp vanilla extract<\/div>\n
2 \u00be cups all-purpose flour<\/div>\n
1 tsp baking soda<\/div>\n
\u00bd tsp salt<\/div>\n
For the Add-ins:<\/div>\n<\/div>\n
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1 cup fresh strawberries, chopped<\/div>\n
1 cup white chocolate chips<\/div>\n
4 oz cream cheese, cut into small chunks and chilled<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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\"\ud83d\udc68\u200d\ud83c\udf73\"<\/span> Instructions:<\/h1>\n<\/div>\n
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\"1\ufe0f\u20e3\"<\/span> Prepare the Dough:<\/div>\n<\/div>\n
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.<\/div>\n
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.<\/div>\n
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/div>\n
\"2\ufe0f\u20e3\"<\/span> Fold in the Add-ins:<\/div>\n<\/div>\n
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Gently fold in the chopped strawberries, white chocolate chips, and chilled cream cheese chunks. Be careful not to overmix to prevent the strawberries from releasing too much juice.<\/div>\n
\"3\ufe0f\u20e3\"<\/span> Chill the Dough:<\/div>\n<\/div>\n
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Cover the dough and refrigerate for at least 30 minutes. This helps prevent the cookies from spreading too much while baking.<\/div>\n
\"4\ufe0f\u20e3\"<\/span> Bake the Cookies:<\/div>\n<\/div>\n
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Preheat your oven to 350\u00b0F (175\u00b0C). Line baking sheets with parchment paper.<\/div>\n
Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart.<\/div>\n
Bake for 12\u201314 minutes, or until the edges are golden brown and the centers are set.<\/div>\n
\"5\ufe0f\u20e3\"<\/span> Cool & Serve:<\/div>\n<\/div>\n
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.<\/div>\n
\"\ud83d\udd25\"<\/span> Pro Tips:<\/div>\n
\"\ud83c\udf6f\"<\/span> Drizzle with a light honey glaze for extra sweetness.<\/div>\n
\"\u2744\ufe0f\"<\/span> Store cookies in the fridge to keep the cheesecake chunks firm.<\/div>\n
\"\ud83c\udf53\"<\/span> Use freeze-dried strawberries for a more concentrated flavor if fresh strawberries aren\u2019t available.<\/div>\n<\/div>\n
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Soft, creamy, and bursting with fruity flavor\u2014these cookies are a strawberry lover’s dream! \"\ud83c\udf53\"<\/span>\"\u2728\"<\/span> Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Soft, chewy cookies packed with fresh strawberries, creamy cheesecake chunks, and a touch of sweetness. These cookies are perfect for dessert or as an indulgent snack! Ingredients: For the Cookies: 1 cup unsalted butter, softened 1 cup granulated sugar \u00bd cup brown sugar, packed 2 large eggs 1 tsp vanilla extract 2 \u00be cups all-purpose […]<\/p>\n","protected":false},"author":1,"featured_media":6248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-6246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6246"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6246\/revisions"}],"predecessor-version":[{"id":6249,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6246\/revisions\/6249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6248"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}