{"id":6227,"date":"2025-03-13T13:20:42","date_gmt":"2025-03-13T13:20:42","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6227"},"modified":"2025-03-13T13:20:42","modified_gmt":"2025-03-13T13:20:42","slug":"carne-en-salsa-roja-con-nopales-y-frijoles","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6227","title":{"rendered":"Carne en Salsa Roja con Nopales y Frijoles"},"content":{"rendered":"

\"\"<\/p>\n

\ud83e\udd69 Authentic Mexican Carne en Salsa Roja Recipe<\/strong><\/h3>\n

\ud83d\uded2 Ingredients:<\/strong><\/h1>\n
For the Beef in Red Sauce:<\/strong><\/h5>\n

1 lb ground beef<\/strong> (or diced beef)<\/p>\n

4 roma tomatoes<\/strong>, chopped<\/p>\n

\u00bd white onion<\/strong>, diced<\/p>\n

2 garlic cloves<\/strong>, minced<\/p>\n

2 chile guajillo<\/strong>, deseeded and soaked (optional for spice)<\/p>\n

1 chipotle in adobo sauce<\/strong> (optional)<\/p>\n

1 tsp cumin<\/strong><\/p>\n

1 tsp oregano<\/strong><\/p>\n

Salt & pepper to taste<\/p>\n

1 tbsp oil<\/strong><\/p>\n

For the Nopales (Cactus Paddles):<\/strong><\/h5>\n

2 cups nopales<\/strong>, chopped<\/p>\n

\u00bd tsp salt<\/strong><\/p>\n

1 bay leaf<\/strong><\/p>\n

\u00bd tsp baking soda<\/strong> (to remove slime)<\/p>\n

Water for boiling<\/p>\n

For the Refried Beans:<\/strong><\/h5>\n

2 cups cooked pinto beans<\/strong><\/p>\n

1 tbsp lard or oil<\/strong><\/p>\n

\u00bd tsp salt<\/strong><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

\ud83d\udd25 Instructions:<\/strong><\/h1>\n

1\ufe0f\u20e3 Prepare the Nopales<\/strong><\/h4>\n

Bring a pot of water to boil. Add nopales, salt, bay leaf, and baking soda.<\/strong><\/p>\n

Boil for about 10 minutes<\/strong> until the nopales turn dark green and lose their slimy texture.<\/p>\n

Drain, rinse with cold water, and set aside.<\/p>\n

2\ufe0f\u20e3 Make the Salsa Roja<\/strong><\/h4>\n

Blend tomatoes, chile guajillo, chipotle, garlic, cumin, and oregano<\/strong> until smooth.<\/p>\n

In a pan, heat oil<\/strong> and saut\u00e9 the onion until soft.<\/p>\n

Pour in the blended sauce and let it simmer for 5 minutes.<\/strong><\/p>\n

Add cooked beef<\/strong>, season with salt and pepper, and simmer for 10 more minutes.<\/strong><\/p>\n

3\ufe0f\u20e3 Prepare the Beans<\/strong><\/h4>\n

Heat lard or oil<\/strong> in a pan.<\/p>\n

Add the cooked beans<\/strong> and mash them until smooth.<\/p>\n

Cook for 5 minutes<\/strong>, stirring occasionally.<\/p>\n

4\ufe0f\u20e3 Serve & Enjoy!<\/strong><\/h4>\n

Plate the Carne en Salsa Roja<\/strong> with nopales and refried beans.<\/strong> Serve with warm corn tortillas<\/strong> and queso fresco<\/strong> on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83e\udd69 Authentic Mexican Carne en Salsa Roja Recipe \ud83d\uded2 Ingredients: For the Beef in Red Sauce: 1 lb ground beef (or diced beef) 4 roma tomatoes, chopped \u00bd white onion, diced 2 garlic cloves, minced 2 chile guajillo, deseeded and soaked (optional for spice) 1 chipotle in adobo sauce (optional) 1 tsp cumin 1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":6229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6227"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6227\/revisions"}],"predecessor-version":[{"id":6230,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6227\/revisions\/6230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6229"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}