![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/03\/480963065_635115339248938_7568202302276130081_n.jpg\")
<\/p>\n<\/p>\n
4 hot dogs<\/strong> or smoked sausages, sliced into rounds \ud83c\udf2d<\/p>\n 2 Roma tomatoes<\/strong>, diced \ud83c\udf45<\/p>\n \u00bc white onion<\/strong>, diced \ud83e\uddc5<\/p>\n 1 garlic clove<\/strong>, minced \ud83e\uddc4<\/p>\n 2 chipotle peppers in adobo<\/strong> (optional for heat) \ud83c\udf36\ufe0f<\/p>\n 1 tbsp vegetable oil<\/strong><\/p>\n \u00bd cup tomato sauce<\/strong><\/p>\n \u00bd tsp ground cumin<\/strong><\/p>\n \u00bd tsp black pepper<\/strong><\/p>\n Salt to taste<\/p>\n 1 cup cooked pinto or black beans<\/strong><\/p>\n 1 tbsp lard or vegetable oil<\/strong><\/p>\n \u00bc white onion<\/strong>, finely chopped<\/p>\n \u00bc tsp salt<\/strong><\/p>\n 2 eggs<\/strong> \ud83c\udf73<\/p>\n 1 tbsp vegetable oil or butter<\/strong><\/p>\n Queso fresco<\/strong> \ud83e\uddc0<\/p>\n Corn tortillas<\/strong> \ud83c\udf3d<\/p>\n Dried chile guajillo or chipotle<\/strong> (for garnish)<\/p>\n <\/p>\n Heat 1 tbsp oil<\/strong> in a pan over medium heat.<\/p>\n Saut\u00e9 onion & garlic<\/strong> until fragrant (about 2 minutes).<\/p>\n Add sliced hot dogs<\/strong> and cook until lightly browned.<\/p>\n Stir in tomatoes, tomato sauce, chipotle peppers, cumin, black pepper, and salt<\/strong>.<\/p>\n Simmer for 5-7 minutes<\/strong>, stirring occasionally, until sauce thickens.<\/p>\n Heat 1 tbsp lard or oil<\/strong> in a pan.<\/p>\n Add onion<\/strong> and cook until soft.<\/p>\n Stir in beans & salt<\/strong>, then mash until smooth.<\/p>\n Simmer for 2-3 minutes<\/strong>, stirring often.<\/p>\n Heat 1 tbsp oil or butter<\/strong> in a pan.<\/p>\n Crack in eggs<\/strong> and cook until whites are set, but yolks are still runny (or to your liking).<\/p>\n Plate the salchicha en salsa roja<\/strong> alongside the fried eggs<\/strong>.<\/p>\n Add a scoop of refried beans<\/strong> with a slice of queso fresco<\/strong>.<\/p>\n Garnish with dried chilies<\/strong> and serve with warm tortillas<\/strong>.<\/p>\n \ud83d\udca5 Pro Tip:<\/strong> This dish pairs great with Mexican rice or avocado slices<\/strong>! Would you like a spicier version with more heat? \ud83d\udd25\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83d\uded2 Ingredients: For the Salchicha en Salsa Roja: 4 hot dogs or smoked sausages, sliced into rounds \ud83c\udf2d 2 Roma tomatoes, diced \ud83c\udf45 \u00bc white onion, diced \ud83e\uddc5 1 garlic clove, minced \ud83e\uddc4 2 chipotle peppers in adobo (optional for heat) \ud83c\udf36\ufe0f 1 tbsp vegetable oil \u00bd cup tomato sauce \u00bd tsp ground cumin \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":6221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tFor the Refried Beans:<\/strong><\/h5>\n
For the Eggs:<\/strong><\/h5>\n
To Serve:<\/strong><\/h5>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\n\ud83d\udd25 Directions :<\/strong><\/h1>\n
1\ufe0f\u20e3 Prepare the Salchicha en Salsa Roja<\/strong><\/h4>\n
2\ufe0f\u20e3 Make the Refried Beans<\/strong><\/h4>\n
3\ufe0f\u20e3 Cook the Eggs<\/strong><\/h4>\n
4\ufe0f\u20e3 Serve & Enjoy!<\/strong><\/h4>\n