{"id":6219,"date":"2025-03-13T11:49:11","date_gmt":"2025-03-13T11:49:11","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6219"},"modified":"2025-03-13T11:49:11","modified_gmt":"2025-03-13T11:49:11","slug":"huevos-con-salchicha-en-salsa-roja-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6219","title":{"rendered":"Huevos con Salchicha en Salsa Roja Recipe"},"content":{"rendered":"

\"\"<\/p>\n

\ud83d\uded2 Ingredients:<\/strong><\/h1>\n
For the Salchicha en Salsa Roja:<\/strong><\/h5>\n

4 hot dogs<\/strong> or smoked sausages, sliced into rounds \ud83c\udf2d<\/p>\n

2 Roma tomatoes<\/strong>, diced \ud83c\udf45<\/p>\n

\u00bc white onion<\/strong>, diced \ud83e\uddc5<\/p>\n

1 garlic clove<\/strong>, minced \ud83e\uddc4<\/p>\n

2 chipotle peppers in adobo<\/strong> (optional for heat) \ud83c\udf36\ufe0f<\/p>\n

1 tbsp vegetable oil<\/strong><\/p>\n

\u00bd cup tomato sauce<\/strong><\/p>\n

\u00bd tsp ground cumin<\/strong><\/p>\n

\u00bd tsp black pepper<\/strong><\/p>\n

Salt to taste<\/p>\n

For the Refried Beans:<\/strong><\/h5>\n

1 cup cooked pinto or black beans<\/strong><\/p>\n

1 tbsp lard or vegetable oil<\/strong><\/p>\n

\u00bc white onion<\/strong>, finely chopped<\/p>\n

\u00bc tsp salt<\/strong><\/p>\n

For the Eggs:<\/strong><\/h5>\n

2 eggs<\/strong> \ud83c\udf73<\/p>\n

1 tbsp vegetable oil or butter<\/strong><\/p>\n

To Serve:<\/strong><\/h5>\n

Queso fresco<\/strong> \ud83e\uddc0<\/p>\n

Corn tortillas<\/strong> \ud83c\udf3d<\/p>\n

Dried chile guajillo or chipotle<\/strong> (for garnish)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

\ud83d\udd25 Directions :<\/strong><\/h1>\n

1\ufe0f\u20e3 Prepare the Salchicha en Salsa Roja<\/strong><\/h4>\n

Heat 1 tbsp oil<\/strong> in a pan over medium heat.<\/p>\n

Saut\u00e9 onion & garlic<\/strong> until fragrant (about 2 minutes).<\/p>\n

Add sliced hot dogs<\/strong> and cook until lightly browned.<\/p>\n

Stir in tomatoes, tomato sauce, chipotle peppers, cumin, black pepper, and salt<\/strong>.<\/p>\n

Simmer for 5-7 minutes<\/strong>, stirring occasionally, until sauce thickens.<\/p>\n

2\ufe0f\u20e3 Make the Refried Beans<\/strong><\/h4>\n

Heat 1 tbsp lard or oil<\/strong> in a pan.<\/p>\n

Add onion<\/strong> and cook until soft.<\/p>\n

Stir in beans & salt<\/strong>, then mash until smooth.<\/p>\n

Simmer for 2-3 minutes<\/strong>, stirring often.<\/p>\n

3\ufe0f\u20e3 Cook the Eggs<\/strong><\/h4>\n

Heat 1 tbsp oil or butter<\/strong> in a pan.<\/p>\n

Crack in eggs<\/strong> and cook until whites are set, but yolks are still runny (or to your liking).<\/p>\n

4\ufe0f\u20e3 Serve & Enjoy!<\/strong><\/h4>\n

Plate the salchicha en salsa roja<\/strong> alongside the fried eggs<\/strong>.<\/p>\n

Add a scoop of refried beans<\/strong> with a slice of queso fresco<\/strong>.<\/p>\n

Garnish with dried chilies<\/strong> and serve with warm tortillas<\/strong>.<\/p>\n

\ud83d\udca5 Pro Tip:<\/strong> This dish pairs great with Mexican rice or avocado slices<\/strong>! Would you like a spicier version with more heat? \ud83d\udd25\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83d\uded2 Ingredients: For the Salchicha en Salsa Roja: 4 hot dogs or smoked sausages, sliced into rounds \ud83c\udf2d 2 Roma tomatoes, diced \ud83c\udf45 \u00bc white onion, diced \ud83e\uddc5 1 garlic clove, minced \ud83e\uddc4 2 chipotle peppers in adobo (optional for heat) \ud83c\udf36\ufe0f 1 tbsp vegetable oil \u00bd cup tomato sauce \u00bd tsp ground cumin \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":6221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6219"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6219\/revisions"}],"predecessor-version":[{"id":6222,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6219\/revisions\/6222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6221"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}