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This crispy durito bowl<\/strong> filled with fresh fish and shrimp ceviche<\/strong> is a classic Mexican street food<\/strong> with bold flavors and a satisfying crunch!<\/p>\n 1 large wheat durito (chicharr\u00f3n de harina tostada o frita)<\/strong><\/p>\n Oil for frying (if making homemade)<\/p>\n 1 lb white fish<\/strong> (tilapia, sea bass, or snapper)<\/p>\n \u00bd lb shrimp<\/strong>, cooked & peeled<\/p>\n \u00bd cup lime juice<\/strong> (freshly squeezed)<\/p>\n 1 small red onion, finely chopped<\/strong><\/p>\n 1 carrot, grated<\/strong><\/p>\n 1 small cucumber, diced<\/strong><\/p>\n 1 small tomato, diced<\/strong><\/p>\n 1 jalape\u00f1o or serrano pepper, finely chopped<\/strong> (optional for heat)<\/p>\n \u00bc cup chopped cilantro<\/strong><\/p>\n Salt & black pepper (to taste)<\/p>\n 1 tsp Worcestershire sauce<\/strong> (optional for deeper flavor)<\/p>\n 1 tsp Maggi seasoning<\/strong> (optional, common in Mexico)<\/p>\n Avocado slices<\/p>\n Hot sauce (Valentina, Tapat\u00edo, or your favorite)<\/p>\n Extra lime wedges<\/p>\n Crumbled queso fresco (optional)<\/p>\n <\/p>\n Dice the fish into small cubes<\/strong> and place in a bowl.<\/p>\n Pour fresh lime juice<\/strong> over the fish and mix well. Cover and let it marinate (cook) in the lime juice for 30-45 minutes<\/strong> until the fish turns white and opaque.<\/p>\n Stir in cooked shrimp<\/strong>, onions, carrots, cucumbers, tomatoes, jalape\u00f1o, and cilantro.<\/p>\n Season with salt, black pepper, Worcestershire sauce, and Maggi seasoning<\/strong>. Mix well and refrigerate for at least 15 minutes<\/strong> for flavors to blend.<\/p>\n If using pre-made duritos<\/strong>, heat them slightly so they stay crisp.<\/p>\n If frying at home, heat oil in a pan and fry the chicharr\u00f3n de harina<\/strong> until it puffs up. Drain excess oil on paper towels.<\/p>\n Place the crispy durito bowl<\/strong> on a plate.<\/p>\n Fill with ceviche mixture<\/strong>.<\/p>\n Garnish with avocado slices, crumbled queso fresco (if using), and extra lime wedges<\/strong>.<\/p>\n Drizzle hot sauce<\/strong> for an extra kick!<\/p>\n \u2714 Let the ceviche marinate for at least an hour<\/strong> for deeper flavors. This Durito con Ceviche de Pescado y Camar\u00f3n<\/strong> is the perfect mix of crispy, fresh, and zesty flavors<\/strong>! \ud83d\ude0d Would you try this? \ud83e\udd24\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":" This crispy durito bowl filled with fresh fish and shrimp ceviche is a classic Mexican street food with bold flavors and a satisfying crunch! Ingredients: For the Durito (Chicharr\u00f3n de Harina Bowl): 1 large wheat durito (chicharr\u00f3n de harina tostada o frita) Oil for frying (if making homemade) For the Ceviche: 1 lb white fish […]<\/p>\n","protected":false},"author":1,"featured_media":6202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tIngredients:<\/strong><\/h1>\n
For the Durito (Chicharr\u00f3n de Harina Bowl):<\/strong><\/h4>\n
For the Ceviche:<\/strong><\/h4>\n
For Toppings:<\/strong><\/h4>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nInstructions:<\/strong><\/h1>\n
Step 1: Prepare the Fish Ceviche<\/strong><\/h4>\n
Step 2: Prepare the Durito Bowl<\/strong><\/h4>\n
Step 3: Assemble & Serve<\/strong><\/h4>\n
Tips for the Best Flavor!<\/strong><\/h3>\n
\u2714 Use the freshest lime juice possible<\/strong>\u2014bottled lime juice won\u2019t give the same authentic taste.
\u2714 Balance the heat<\/strong>\u2014add more or less jalape\u00f1o depending on your spice preference.
\u2714 Make it a meal!<\/strong> Serve with tostadas or saltine crackers<\/strong> for extra texture.<\/p>\n