![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/02\/460883583_537803995305713_1767049410807390108_n.jpg\")
<\/p>\n<\/p>\n
This traditional dish from Chinameca, Veracruz, Mexico<\/strong> features Carne de Chinameca<\/strong>, a smoked and seasoned beef, served with refried black beans and crispy fried plantains<\/strong>. The deep smoky flavors of the meat combined with creamy beans and sweet plantains create a deliciously balanced meal.<\/p>\n 2 lbs thinly sliced beef (flank, top sirloin, or round steak)<\/strong><\/p>\n 3 guajillo chiles<\/strong>, soaked and blended<\/p>\n 1 tbsp achiote paste<\/strong> (for the red color)<\/p>\n 2 cloves garlic, minced<\/strong><\/p>\n 1 tbsp white vinegar<\/strong><\/p>\n 1 tsp salt<\/strong><\/p>\n \u00bd tsp black pepper<\/strong><\/p>\n 1 tbsp vegetable oil<\/strong><\/p>\n Wood chips or banana leaves<\/strong> (if smoking traditionally)<\/p>\n 2 cups cooked black beans<\/strong><\/p>\n 1 tbsp lard or vegetable oil<\/strong><\/p>\n \u00bc cup onion, finely chopped<\/strong><\/p>\n \u00bc tsp salt<\/strong><\/p>\n \u00bd cup bean broth<\/strong><\/p>\n 2 ripe plantains<\/strong>, sliced lengthwise<\/p>\n 2 tbsp vegetable oil<\/strong><\/p>\n \u00bd cup Mexican crema (or sour cream) for topping<\/strong><\/p>\n <\/p>\n In a bowl, mix guajillo chile puree, achiote paste, garlic, vinegar, salt, and pepper<\/strong>.<\/p>\n Coat the thin beef slices<\/strong> with the marinade and let sit for at least 2 hours<\/strong> (overnight for deeper flavor).<\/p>\n If using a smoker<\/strong>, set up your grill with wood chips or banana leaves<\/strong> and smoke the meat over low heat for 1-2 hours<\/strong>.<\/p>\n If grilling or pan-searing, cook over medium-high heat<\/strong> for 3-4 minutes per side<\/strong>, until charred and slightly crispy.<\/p>\n Heat lard or oil<\/strong> in a pan over medium heat<\/strong>.<\/p>\n Saut\u00e9 onions<\/strong> until golden, then add the cooked black beans and mash them<\/strong>.<\/p>\n Stir in bean broth<\/strong>, season with salt<\/strong>, and cook until thickened.<\/p>\n Heat oil<\/strong> in a pan over medium heat.<\/p>\n Fry the plantain slices<\/strong> until golden brown, about 2 minutes per side<\/strong>.<\/p>\n Drain excess oil and drizzle with Mexican crema<\/strong>.<\/p>\n Plate the Carne de Chinameca<\/strong> with refried black beans and fried plantains<\/strong>.<\/p>\n Serve with warm tortillas, salsa, and avocado<\/strong> for a complete meal.<\/p>\n Would you love to try this authentic Veracruz-style dish?<\/strong> \ud83d\udd25\ud83c\uddf2\ud83c\uddfd<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" This traditional dish from Chinameca, Veracruz, Mexico features Carne de Chinameca, a smoked and seasoned beef, served with refried black beans and crispy fried plantains. The deep smoky flavors of the meat combined with creamy beans and sweet plantains create a deliciously balanced meal. \ud83d\uded2 Ingredients: For the Carne de Chinameca (Smoked & Marinated Beef): […]<\/p>\n","protected":false},"author":1,"featured_media":6191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\ud83d\uded2 Ingredients:<\/strong><\/h1>\n
For the Carne de Chinameca (Smoked & Marinated Beef):<\/strong><\/h4>\n
For the Refried Black Beans:<\/strong><\/h4>\n
For the Fried Plantains:<\/strong><\/h4>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\n\ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n
1\ufe0f\u20e3 Prepare the Carne de Chinameca:<\/strong><\/h3>\n
2\ufe0f\u20e3 Make the Refried Beans:<\/strong><\/h3>\n
3\ufe0f\u20e3 Fry the Plantains:<\/strong><\/h3>\n
4\ufe0f\u20e3 Serve & Enjoy!<\/strong><\/h3>\n