{"id":6184,"date":"2025-02-22T10:42:11","date_gmt":"2025-02-22T10:42:11","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6184"},"modified":"2025-02-22T10:42:11","modified_gmt":"2025-02-22T10:42:11","slug":"tegogolos-en-ceviche-con-pico-de-gallo-mexican-freshwater-snail-ceviche","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6184","title":{"rendered":"Tegogolos en Ceviche con Pico de Gallo (Mexican Freshwater Snail Ceviche)"},"content":{"rendered":"

\"\"<\/p>\n

This traditional Mexican dish features Tegogolos<\/strong> (freshwater snails) prepared as a ceviche<\/strong> with fresh tomatoes, onions, cilantro, and lime juice. It\u2019s a flavorful seafood delicacy commonly enjoyed in regions near lakes and rivers in Mexico<\/strong>.<\/p>\n

\ud83d\uded2 Ingredients:<\/strong><\/h1>\n

For the Tegogolos (Freshwater Snails):<\/strong><\/p>\n

2 lbs tegogolos (freshwater snails)<\/strong>, cleaned and cooked<\/p>\n

4 cups water<\/strong><\/p>\n

1 bay leaf<\/strong><\/p>\n

1 clove garlic<\/strong><\/p>\n

\u00bd tsp salt<\/strong><\/p>\n

For the Ceviche:<\/strong><\/p>\n

3 Roma tomatoes<\/strong>, finely chopped<\/p>\n

\u00bd white onion<\/strong>, finely diced<\/p>\n

\u00bd cup fresh cilantro<\/strong>, chopped<\/p>\n

1 serrano or jalape\u00f1o pepper<\/strong>, finely minced (optional for heat)<\/p>\n

Juice of 5 limes<\/strong><\/p>\n

1 tbsp olive oil<\/strong><\/p>\n

\u00bd tsp salt<\/strong> (or to taste)<\/p>\n

\u00bc tsp black pepper<\/strong><\/p>\n

\u00bc tsp oregano<\/strong><\/p>\n

1 tbsp soy sauce<\/strong> (optional for depth of flavor)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

\ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/strong><\/h1>\n

1\ufe0f\u20e3 Cook the Tegogolos (Freshwater Snails):<\/strong><\/p>\n

In a large pot, bring water, bay leaf, garlic, and salt<\/strong> to a boil.<\/p>\n

Add the tegogolos<\/strong> and simmer for 20-30 minutes<\/strong>, until fully cooked.<\/p>\n

Drain, remove the snails from the shells, and chop them into small bite-sized pieces.<\/p>\n

2\ufe0f\u20e3 Prepare the Ceviche:<\/strong><\/p>\n

In a bowl, combine the cooked tegogolos, tomatoes, onion, cilantro, and serrano pepper<\/strong>.<\/p>\n

Add lime juice, olive oil, salt, black pepper, oregano, and soy sauce<\/strong>.<\/p>\n

Toss everything together and let marinate for at least 30 minutes<\/strong> in the refrigerator for the flavors to develop.<\/p>\n

3\ufe0f\u20e3 Serve & Enjoy!<\/strong><\/p>\n

Serve chilled with tostadas, crackers, or tortilla chips<\/strong>.<\/p>\n

Garnish with extra lime wedges and avocado slices<\/strong> if desired.<\/p>\n

Would you try this authentic Mexican freshwater snail ceviche?<\/strong> \ud83d\udc1a\ud83c\udf4b\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"

This traditional Mexican dish features Tegogolos (freshwater snails) prepared as a ceviche with fresh tomatoes, onions, cilantro, and lime juice. It\u2019s a flavorful seafood delicacy commonly enjoyed in regions near lakes and rivers in Mexico. \ud83d\uded2 Ingredients: For the Tegogolos (Freshwater Snails): 2 lbs tegogolos (freshwater snails), cleaned and cooked 4 cups water 1 bay […]<\/p>\n","protected":false},"author":1,"featured_media":6186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6184"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6184\/revisions"}],"predecessor-version":[{"id":6187,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6184\/revisions\/6187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6186"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}