{"id":6168,"date":"2025-02-20T12:56:37","date_gmt":"2025-02-20T12:56:37","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6168"},"modified":"2025-02-20T12:56:37","modified_gmt":"2025-02-20T12:56:37","slug":"pollo-con-rajas-en-crema-poblana","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6168","title":{"rendered":"Pollo con Rajas en Crema Poblana"},"content":{"rendered":"

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This dish, Pollo con Rajas en Crema Poblana<\/strong>, is a delicious and creamy Mexican recipe featuring chicken, roasted poblano peppers, and a rich sauce made with Mexican crema. It\u2019s often served with rice and vegetables, as shown in the image.<\/p>\n

Ingredients:<\/strong><\/h1>\n

2 large poblano peppers<\/p>\n

2 chicken breasts, diced<\/p>\n

1 small onion, sliced<\/p>\n

2 cloves garlic, minced<\/p>\n

1 cup Mexican crema (or heavy cream)<\/p>\n

1\/2 cup milk<\/p>\n

1\/2 cup corn kernels (optional)<\/p>\n

2 tbsp butter or oil<\/p>\n

1\/2 tsp salt (or to taste)<\/p>\n

1\/2 tsp black pepper<\/p>\n

1\/2 tsp chicken bouillon powder (optional)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

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Instructions:<\/strong><\/h1>\n

Roast the Poblanos<\/strong>: Place poblano peppers over an open flame or under the broiler until the skin is charred. Transfer them to a sealed bag for 10 minutes, then peel off the skin, remove the seeds, and cut into thin strips (rajas).<\/p>\n

Cook the Chicken<\/strong>: In a large skillet, heat oil or butter over medium heat. Add the diced chicken and cook until lightly browned. Remove and set aside.<\/p>\n

Saut\u00e9 the Aromatics<\/strong>: In the same skillet, add a bit more oil if needed and saut\u00e9 the onions until soft. Add the minced garlic and cook for another minute.<\/p>\n

Prepare the Cream Sauce<\/strong>: Lower the heat and add the Mexican crema, milk, salt, pepper, and chicken bouillon. Stir well.<\/p>\n

Combine Everything<\/strong>: Return the chicken to the skillet, add the poblano rajas, and corn. Let simmer for about 5-7 minutes, stirring occasionally.<\/p>\n

Serve<\/strong>: Serve hot with white rice and steamed vegetables like carrots and broccoli.<\/p>\n

This is a comforting dish that brings out the smoky flavor of poblanos and the richness of the creamy sauce. Would you like a variation or any substitutions? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"

This dish, Pollo con Rajas en Crema Poblana, is a delicious and creamy Mexican recipe featuring chicken, roasted poblano peppers, and a rich sauce made with Mexican crema. It\u2019s often served with rice and vegetables, as shown in the image. Ingredients: 2 large poblano peppers 2 chicken breasts, diced 1 small onion, sliced 2 cloves […]<\/p>\n","protected":false},"author":1,"featured_media":6170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t