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A flavorful and hearty Mexican lentil soup with a smoky, spicy twist from chipotle sausage and bacon. Perfect for cozy nights or as a filling meal!<\/p>\nA flavorful and hearty Mexican lentil soup with a smoky, spicy twist from chipotle sausage and bacon. Perfect for cozy nights or as a filling meal!<\/p>\n
For the Soup<\/strong>: <\/p>\n 1\ufe0f\u20e3 Cook the Bacon and Sausage<\/strong>:<\/p>\n In a large pot, heat the olive oil over medium heat.<\/p>\n Add the chopped bacon and cook until crispy, about 4-5 minutes.<\/p>\n Add the sliced chipotle sausages to the pot and cook for another 2-3 minutes until they begin to brown.<\/p>\n 2\ufe0f\u20e3 Saut\u00e9 the Vegetables<\/strong>:<\/p>\n Add the chopped onion and garlic to the pot, cooking until softened and fragrant, about 3 minutes.<\/p>\n Add the sliced carrots and cook for another 2 minutes, stirring occasionally.<\/p>\n 3\ufe0f\u20e3 Cook the Lentils<\/strong>:<\/p>\n Pour in the chicken broth and water. Add the rinsed lentils, cumin, chili powder, smoked paprika, and salt & pepper to taste.<\/p>\n Stir everything together and bring the soup to a boil.<\/p>\n Reduce the heat to low and let it simmer for 25-30 minutes, or until the lentils are tender.<\/p>\n 4\ufe0f\u20e3 Adjust Seasoning<\/strong>:<\/p>\n Taste and adjust the seasoning with more salt, pepper, or chili powder if needed.<\/p>\n If the soup is too thick, add extra water or broth to reach your desired consistency.<\/p>\n 5\ufe0f\u20e3 Serve<\/strong>:<\/p>\n Ladle the soup into bowls, sprinkle with fresh cilantro (optional), and serve hot.<\/p>\n \ud83d\udd25 Pro Tips<\/strong>: Enjoy this Delicious Lentil Soup with Sausage, Bacon, and Chipotle Sausage<\/strong> \u2014 a hearty, spicy dish that will keep you warm and satisfied! \ud83c\udf36\ufe0f\ud83c\udf72<\/p>\n","protected":false},"excerpt":{"rendered":" A flavorful and hearty Mexican lentil soup with a smoky, spicy twist from chipotle sausage and bacon. Perfect for cozy nights or as a filling meal! \ud83d\udcdd Ingredients: For the Soup:\u2714 2 cups dried green lentils, rinsed\u2714 4 cups chicken or vegetable broth\u2714 2 cups water\u2714 1 onion, finely chopped\u2714 2 cloves garlic, minced\u2714 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6142","post","type-post","status-publish","format-standard","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6142"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6142\/revisions"}],"predecessor-version":[{"id":6145,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6142\/revisions\/6145"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2714 2 cups dried green lentils, rinsed
\u2714 4 cups chicken or vegetable broth
\u2714 2 cups water
\u2714 1 onion, finely chopped
\u2714 2 cloves garlic, minced
\u2714 2 medium carrots, sliced
\u2714 2 chipotle sausages, sliced (or any spicy sausage of your choice)
\u2714 3 oz bacon, chopped
\u2714 1 tbsp olive oil
\u2714 1 tsp ground cumin
\u2714 1 tsp chili powder
\u2714 1 tsp smoked paprika
\u2714 Salt and pepper, to taste
\u2714 2 tbsp cilantro, chopped (optional, for garnish)<\/p>\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\n\ud83d\udc68\u200d\ud83c\udf73 Instructions<\/strong>:<\/h1>\n
\u2714 For a richer flavor, let the soup sit for 30 minutes after cooking to allow the spices to meld together.
\u2714 You can add potatoes or other vegetables for extra texture and flavor.
\u2714 This soup pairs wonderfully with warm tortillas or crusty bread.<\/p>\n