{"id":6126,"date":"2025-01-06T15:38:04","date_gmt":"2025-01-06T15:38:04","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6126"},"modified":"2025-01-06T15:38:04","modified_gmt":"2025-01-06T15:38:04","slug":"espagueti-blanco-con-jamon-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6126","title":{"rendered":"Espagueti Blanco con Jam\u00f3n Recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6128 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n.jpg\" alt=\"\" width=\"736\" height=\"1308\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n.jpg 736w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n-169x300.jpg 169w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n-576x1024.jpg 576w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Espagueti Blanco con Jam\u00f3n<\/strong> (Mexican White Spaghetti with Ham) \ud83c\udf5d\ud83c\udf56<\/p>\n<h1 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h1>\n<p style=\"text-align: center;\">1 lb spaghetti (or pasta of your choice)<\/p>\n<p style=\"text-align: center;\">1 1\/2 cups cooked ham, diced<\/p>\n<p style=\"text-align: center;\">2 tbsp butter<\/p>\n<p style=\"text-align: center;\">1\/4 cup heavy cream<\/p>\n<p style=\"text-align: center;\">1 cup milk<\/p>\n<p style=\"text-align: center;\">1\/2 cup grated Parmesan cheese<\/p>\n<p style=\"text-align: center;\">1\/4 cup shredded mozzarella cheese (optional)<\/p>\n<p style=\"text-align: center;\">2 cloves garlic, minced<\/p>\n<p style=\"text-align: center;\">Salt and pepper to taste<\/p>\n<p style=\"text-align: center;\">Fresh parsley or cilantro for garnish (optional)<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p><img decoding=\"async\" class=\"wp-image-6128 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n.jpg\" alt=\"\" width=\"736\" height=\"1308\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n.jpg 736w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n-169x300.jpg 169w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/01\/470563909_1151226603232403_6759446753246348765_n-576x1024.jpg 576w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/p>\n<h1 style=\"text-align: center;\"><strong>Instructions:<\/strong><\/h1>\n<p style=\"text-align: center;\"><strong>Cook the spaghetti<\/strong>:<\/p>\n<p style=\"text-align: center;\">In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.<\/p>\n<p style=\"text-align: center;\">Drain the pasta and set aside.<\/p>\n<p style=\"text-align: center;\"><strong>Prepare the sauce<\/strong>:<\/p>\n<p style=\"text-align: center;\">In a large skillet or pan, melt the butter over medium heat.<\/p>\n<p style=\"text-align: center;\">Add the minced garlic and saut\u00e9 for 1-2 minutes, or until fragrant.<\/p>\n<p style=\"text-align: center;\">Add the diced ham and cook for 3-4 minutes, stirring occasionally.<\/p>\n<p style=\"text-align: center;\"><strong>Make the creamy sauce<\/strong>:<\/p>\n<p style=\"text-align: center;\">Pour in the heavy cream and milk, stirring well to combine.<\/p>\n<p style=\"text-align: center;\">Add the Parmesan cheese and mozzarella cheese (if using), and stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.<\/p>\n<p style=\"text-align: center;\"><strong>Combine the pasta<\/strong>:<\/p>\n<p style=\"text-align: center;\">Add the cooked spaghetti to the skillet with the creamy ham sauce. Toss to coat the pasta evenly in the sauce.<\/p>\n<p style=\"text-align: center;\"><strong>Serve<\/strong>:<\/p>\n<p style=\"text-align: center;\">Garnish with fresh parsley or cilantro (optional) and serve hot!<\/p>\n<p style=\"text-align: center;\">Enjoy this <strong>Espagueti Blanco con Jam\u00f3n<\/strong> as a comforting, creamy, and satisfying dish that combines the richness of a white sauce with savory ham. Perfect for family meals or as a quick dinner! \ud83c\udf74<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espagueti Blanco con Jam\u00f3n (Mexican White Spaghetti with Ham) \ud83c\udf5d\ud83c\udf56 Ingredients: 1 lb spaghetti (or pasta of your choice) 1 1\/2 cups cooked ham, diced 2 tbsp butter 1\/4 cup heavy cream 1 cup milk 1\/2 cup grated Parmesan cheese 1\/4 cup shredded mozzarella cheese (optional) 2 cloves garlic, minced Salt and pepper to taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6126"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6126\/revisions"}],"predecessor-version":[{"id":6129,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6126\/revisions\/6129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6128"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}