{"id":6126,"date":"2025-01-06T15:38:04","date_gmt":"2025-01-06T15:38:04","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6126"},"modified":"2025-01-06T15:38:04","modified_gmt":"2025-01-06T15:38:04","slug":"espagueti-blanco-con-jamon-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6126","title":{"rendered":"Espagueti Blanco con Jam\u00f3n Recipe"},"content":{"rendered":"

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Espagueti Blanco con Jam\u00f3n<\/strong> (Mexican White Spaghetti with Ham) \ud83c\udf5d\ud83c\udf56<\/p>\n

Ingredients:<\/strong><\/h1>\n

1 lb spaghetti (or pasta of your choice)<\/p>\n

1 1\/2 cups cooked ham, diced<\/p>\n

2 tbsp butter<\/p>\n

1\/4 cup heavy cream<\/p>\n

1 cup milk<\/p>\n

1\/2 cup grated Parmesan cheese<\/p>\n

1\/4 cup shredded mozzarella cheese (optional)<\/p>\n

2 cloves garlic, minced<\/p>\n

Salt and pepper to taste<\/p>\n

Fresh parsley or cilantro for garnish (optional)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

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Instructions:<\/strong><\/h1>\n

Cook the spaghetti<\/strong>:<\/p>\n

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.<\/p>\n

Drain the pasta and set aside.<\/p>\n

Prepare the sauce<\/strong>:<\/p>\n

In a large skillet or pan, melt the butter over medium heat.<\/p>\n

Add the minced garlic and saut\u00e9 for 1-2 minutes, or until fragrant.<\/p>\n

Add the diced ham and cook for 3-4 minutes, stirring occasionally.<\/p>\n

Make the creamy sauce<\/strong>:<\/p>\n

Pour in the heavy cream and milk, stirring well to combine.<\/p>\n

Add the Parmesan cheese and mozzarella cheese (if using), and stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.<\/p>\n

Combine the pasta<\/strong>:<\/p>\n

Add the cooked spaghetti to the skillet with the creamy ham sauce. Toss to coat the pasta evenly in the sauce.<\/p>\n

Serve<\/strong>:<\/p>\n

Garnish with fresh parsley or cilantro (optional) and serve hot!<\/p>\n

Enjoy this Espagueti Blanco con Jam\u00f3n<\/strong> as a comforting, creamy, and satisfying dish that combines the richness of a white sauce with savory ham. Perfect for family meals or as a quick dinner! \ud83c\udf74<\/p>\n","protected":false},"excerpt":{"rendered":"

Espagueti Blanco con Jam\u00f3n (Mexican White Spaghetti with Ham) \ud83c\udf5d\ud83c\udf56 Ingredients: 1 lb spaghetti (or pasta of your choice) 1 1\/2 cups cooked ham, diced 2 tbsp butter 1\/4 cup heavy cream 1 cup milk 1\/2 cup grated Parmesan cheese 1\/4 cup shredded mozzarella cheese (optional) 2 cloves garlic, minced Salt and pepper to taste […]<\/p>\n","protected":false},"author":1,"featured_media":6128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t