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For the cinnamon sugar chips:<\/strong><\/p>\n 10 small flour tortillas<\/p>\n 1\/4 cup granulated sugar<\/p>\n 1 tsp ground cinnamon<\/p>\n 1\/4 cup melted butter (for brushing)<\/p>\n For the cheesecake filling:<\/strong><\/p>\n 1 cup heavy cream<\/p>\n 8 oz cream cheese, softened<\/p>\n 1\/2 cup powdered sugar<\/p>\n 1 tsp vanilla extract<\/p>\n For the toppings:<\/strong><\/p>\n Fresh strawberries, sliced<\/p>\n Strawberry jam or preserves<\/p>\n Additional cinnamon sugar for sprinkling<\/p>\n <\/p>\n 1. Prepare the cinnamon sugar chips:<\/strong><\/p>\n Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n Cut the flour tortillas into triangle shapes (like nacho chips).<\/p>\n Brush both sides of each tortilla triangle with melted butter.<\/p>\n In a small bowl, mix together the sugar and cinnamon, then sprinkle generously over the buttered tortilla chips.<\/p>\n Place the tortilla triangles in a single layer on a baking sheet.<\/p>\n Bake for 8-10 minutes, or until they are crispy and golden brown. Let them cool.<\/p>\n 2. Make the cheesecake filling:<\/strong><\/p>\n In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.<\/p>\n In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.<\/p>\n Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.<\/p>\n 3. Assemble the nachos:<\/strong><\/p>\n On a serving plate, arrange the cinnamon sugar tortilla chips.<\/p>\n Spoon the cheesecake filling in dollops over the chips.<\/p>\n Drizzle with strawberry jam or preserves, and top with fresh sliced strawberries.<\/p>\n Optionally, sprinkle a little extra cinnamon sugar on top for added sweetness.<\/p>\n 4. Serve and enjoy!<\/strong><\/p>\n Serve your Strawberry Cheesecake Nachos immediately and enjoy this fun dessert!<\/p>\n These Strawberry Cheesecake Nachos<\/strong> are a sweet treat with crunchy cinnamon-sugar chips, creamy cheesecake, and fresh strawberries. Perfect for a fun dessert or snack! \ud83c\udf53\ud83c\udf6a<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Ingredients: For the cinnamon sugar chips: 10 small flour tortillas 1\/4 cup granulated sugar 1 tsp ground cinnamon 1\/4 cup melted butter (for brushing) For the cheesecake filling: 1 cup heavy cream 8 oz cream cheese, softened 1\/2 cup powdered sugar 1 tsp vanilla extract For the toppings: Fresh strawberries, sliced Strawberry jam or preserves […]<\/p>\n","protected":false},"author":1,"featured_media":6124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nInstructions:<\/strong><\/h1>\n
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