{"id":6107,"date":"2024-12-18T14:44:37","date_gmt":"2024-12-18T14:44:37","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6107"},"modified":"2024-12-18T14:47:27","modified_gmt":"2024-12-18T14:47:27","slug":"mexican-green-chile-macaroni-sopita","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6107","title":{"rendered":"Mexican Green Chile Ground Beef Macaroni Sopita"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h1>\n

For the Sopita:<\/strong><\/h4>\n

1 lb ground beef (or your preferred protein, such as chicken or pork)<\/p>\n

1 cup elbow macaroni (or any small pasta)<\/p>\n

1 medium onion, diced<\/p>\n

2 cloves garlic, minced<\/p>\n

2 cups chicken broth (or vegetable broth)<\/p>\n

1-2 cups of green chiles, diced (canned or roasted)<\/p>\n

1 can (14 oz) diced tomatoes (optional for added flavor)<\/p>\n

2 tbsp vegetable oil<\/p>\n

1 tsp ground cumin<\/p>\n

1 tsp chili powder (adjust to spice preference)<\/p>\n

Salt and black pepper to taste<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/strong><\/h1>\n

Brown the Meat:<\/strong><\/h4>\n

Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.<\/p>\n

Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.<\/p>\n

Season with cumin, chili powder, salt, and pepper. Stir to combine.<\/p>\n

2. Cook the Vegetables:<\/strong><\/h4>\n

Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes until softened and fragrant.<\/p>\n

3. Add the Broth and Chiles:<\/strong><\/h4>\n

Stir in the chicken broth, green chiles, and diced tomatoes (if using). Bring the mixture to a boil.<\/p>\n

4. Cook the Pasta:<\/strong><\/h4>\n

Once the broth is boiling, add the macaroni to the pot. Reduce the heat to a simmer and cook the pasta for about 8-10 minutes, or until tender and cooked through. Stir occasionally to ensure the pasta doesn’t stick to the bottom of the pot.<\/p>\n

5. Simmer and Serve:<\/strong><\/h4>\n

Once the pasta is cooked, taste and adjust the seasoning as needed. Add more salt, pepper, or chili powder for extra flavor if desired.<\/p>\n

Serve hot, garnished with fresh cilantro, a squeeze of lime, or a dollop of sour cream for a creamy touch.<\/p>\n

Optional Add-Ons:<\/strong><\/h3>\n

For a cheesy twist, sprinkle shredded cheese on top just before serving.<\/p>\n

Add a few jalape\u00f1o slices for extra heat.<\/p>\n

Serve with warm tortillas for dipping!<\/p>\n

Enjoy this hearty, comforting Mexican Green Chile Ground Beef Macaroni Sopita<\/strong>, a perfect blend of flavors and a great dish for cooler weather or any time you’re craving something satisfying and spicy! \ud83c\udf36\ufe0f\ud83c\udf5d<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Sopita: 1 lb ground beef (or your preferred protein, such as chicken or pork) 1 cup elbow macaroni (or any small pasta) 1 medium onion, diced 2 cloves garlic, minced 2 cups chicken broth (or vegetable broth) 1-2 cups of green chiles, diced (canned or roasted) 1 can (14 oz) diced tomatoes […]<\/p>\n","protected":false},"author":1,"featured_media":6109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6107"}],"version-history":[{"count":3,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6107\/revisions"}],"predecessor-version":[{"id":6112,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6107\/revisions\/6112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6109"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}