{"id":6098,"date":"2024-12-17T15:55:28","date_gmt":"2024-12-17T15:55:28","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6098"},"modified":"2024-12-17T15:55:28","modified_gmt":"2024-12-17T15:55:28","slug":"mexican-green-chile-cheese-potato-cakes-with-green-chile-sour-cream","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6098","title":{"rendered":"Mexican Green Chile Cheese Potato Cakes with Green Chile Sour Cream"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h1>\n

For the Potato Cakes:<\/strong><\/p>\n

3 cups shredded potatoes (peeled and rinsed)<\/p>\n

1\/2 cup shredded cheddar cheese (or Mexican blend cheese)<\/p>\n

1\/4 cup diced green chiles (canned or fresh roasted)<\/p>\n

1\/4 cup finely diced onion<\/p>\n

1\/4 teaspoon garlic powder<\/p>\n

1\/4 teaspoon cumin<\/p>\n

1\/4 teaspoon black pepper<\/p>\n

1\/4 teaspoon salt<\/p>\n

2 eggs, beaten<\/p>\n

2 tablespoons all-purpose flour<\/p>\n

3-4 tablespoons oil (for frying)<\/p>\n

For the Green Chile Sour Cream:<\/strong><\/p>\n

1\/2 cup sour cream<\/p>\n

2 tablespoons diced green chiles<\/p>\n

1 teaspoon lime juice<\/p>\n

1\/4 teaspoon garlic powder<\/p>\n

Pinch of salt<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/strong><\/h1>\n

1. Prep the Potatoes<\/strong><\/h3>\n

Shred the potatoes and place them in a large bowl of cold water. Let them sit for 5 minutes.<\/p>\n

Drain and squeeze out as much water as possible using a kitchen towel. This ensures crispy cakes.<\/p>\n

2. Mix the Potato Cake Batter<\/strong><\/h3>\n

In a large bowl, combine shredded potatoes, cheddar cheese, green chiles, onion, garlic powder, cumin, black pepper, and salt.<\/p>\n

Stir in the beaten eggs and flour until well mixed.<\/p>\n

3. Cook the Potato Cakes<\/strong><\/h3>\n

Heat 2 tablespoons of oil in a skillet over medium-high heat<\/strong>.<\/p>\n

Scoop about 1\/4 cup of the potato mixture and press it slightly to form a patty.<\/p>\n

Place the patties in the hot skillet, cooking for about 3-4 minutes per side<\/strong>, or until golden brown and crispy.<\/p>\n

Transfer to a paper towel-lined plate to drain excess oil.<\/p>\n

4. Make the Green Chile Sour Cream<\/strong><\/h3>\n

In a small bowl, mix sour cream, diced green chiles, lime juice, garlic powder, and a pinch of salt.<\/p>\n

Stir until smooth and creamy. Adjust seasoning as needed.<\/p>\n

5. Serve<\/strong><\/h3>\n

Serve the crispy potato cakes warm, drizzled with green chile sour cream, or with a side for dipping.<\/p>\n

Garnish with fresh cilantro, lime wedges, or extra shredded cheese for added flavor.<\/p>\n

Optional Add-Ons:<\/strong><\/h3>\n

Add crumbled bacon for a smoky flavor.<\/p>\n

Use pepper jack cheese for an extra spicy kick.<\/p>\n

Enjoy these crispy, cheesy, and flavor-packed Green Chile Potato Cakes<\/strong>! Perfect as a side dish, appetizer, or snack. \ud83c\udf36\ufe0f\ud83e\uddc0<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Potato Cakes: 3 cups shredded potatoes (peeled and rinsed) 1\/2 cup shredded cheddar cheese (or Mexican blend cheese) 1\/4 cup diced green chiles (canned or fresh roasted) 1\/4 cup finely diced onion 1\/4 teaspoon garlic powder 1\/4 teaspoon cumin 1\/4 teaspoon black pepper 1\/4 teaspoon salt 2 eggs, beaten 2 tablespoons all-purpose […]<\/p>\n","protected":false},"author":1,"featured_media":6100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6098"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6098\/revisions"}],"predecessor-version":[{"id":6101,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6098\/revisions\/6101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6100"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}