{"id":6078,"date":"2024-12-06T15:37:28","date_gmt":"2024-12-06T15:37:28","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6078"},"modified":"2024-12-06T15:37:28","modified_gmt":"2024-12-06T15:37:28","slug":"authentic-mexican-ensalada-de-mariscos-seafood-salad","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6078","title":{"rendered":"Authentic Mexican Ensalada de Mariscos (Seafood Salad)"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

Seafood:<\/strong><\/p>\n

1 lb cooked shrimp, peeled and deveined<\/p>\n

\u00bd lb cooked octopus, chopped (optional)<\/p>\n

\u00bd lb cooked crab meat or imitation crab<\/p>\n

\u00bd lb cooked scallops (optional)<\/p>\n

Vegetables:<\/strong><\/p>\n

1 cucumber, thinly sliced<\/p>\n

1 red onion, thinly sliced<\/p>\n

2 medium tomatoes, sliced or chopped<\/p>\n

1 avocado, sliced (optional)<\/p>\n

\u00bd cup chopped cilantro<\/p>\n

Dressing:<\/strong><\/p>\n

Juice of 4 limes<\/p>\n

2 tablespoons olive oil<\/p>\n

1 tablespoon white vinegar<\/p>\n

1 teaspoon Worcestershire sauce (optional)<\/p>\n

1 teaspoon Maggi sauce (optional)<\/p>\n

Salt and pepper to taste<\/p>\n

Garnishes:<\/strong><\/p>\n

Cilantro leaves for topping<\/p>\n

Hot sauce (optional, for serving)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

Prepare the Seafood:<\/strong><\/p>\n

Ensure all seafood is cooked and chilled. If using frozen seafood, thaw completely and pat dry with paper towels.<\/p>\n

Prepare the Vegetables:<\/strong><\/p>\n

Thinly slice the cucumber, onion, and tomatoes. If adding avocado, slice it just before serving to prevent browning.<\/p>\n

Mix the Dressing:<\/strong><\/p>\n

In a small bowl, whisk together lime juice, olive oil, vinegar, Worcestershire sauce, Maggi sauce, salt, and pepper.<\/p>\n

Combine:<\/strong><\/p>\n

In a large mixing bowl, combine the seafood, cucumber, onion, tomatoes, and chopped cilantro. Gently toss with the prepared dressing to coat everything evenly.<\/p>\n

Chill:<\/strong><\/p>\n

Cover and refrigerate for 15\u201330 minutes to allow the flavors to meld together.<\/p>\n

Serve:<\/strong><\/p>\n

Transfer the salad to a serving platter or bowl. Garnish with additional cilantro and avocado slices. Serve with tostadas, saltine crackers, or tortilla chips, and offer hot sauce on the side for an extra kick.<\/p>\n

Notes:<\/h3>\n

This Ensalada de Mariscos<\/strong> is a light, fresh dish that highlights the flavors of the seafood with a tangy citrus dressing. It’s perfect for warm weather and pairs beautifully with a cold beer or agua fresca! \ud83c\udf64\ud83c\udf0a<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Seafood: 1 lb cooked shrimp, peeled and deveined \u00bd lb cooked octopus, chopped (optional) \u00bd lb cooked crab meat or imitation crab \u00bd lb cooked scallops (optional) Vegetables: 1 cucumber, thinly sliced 1 red onion, thinly sliced 2 medium tomatoes, sliced or chopped 1 avocado, sliced (optional) \u00bd cup chopped cilantro Dressing: Juice of […]<\/p>\n","protected":false},"author":1,"featured_media":6080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6078"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6078\/revisions"}],"predecessor-version":[{"id":6081,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6078\/revisions\/6081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6080"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}