{"id":6074,"date":"2024-12-06T15:33:02","date_gmt":"2024-12-06T15:33:02","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6074"},"modified":"2024-12-06T15:33:02","modified_gmt":"2024-12-06T15:33:02","slug":"ensalada-de-pollo-chicken-salad-with-guava-lime-agua-fresca","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6074","title":{"rendered":"Ensalada de Pollo (Chicken Salad) with Guava-Lime Agua Fresca"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

Ensalada de Pollo Ingredients:<\/h4>\n

For the Salad:<\/strong><\/p>\n

2 cups cooked and shredded chicken<\/p>\n

1 cup iceberg lettuce, finely chopped<\/p>\n

1 avocado, diced<\/p>\n

\u00bd cucumber, peeled and chopped<\/p>\n

\u00bc red onion, finely diced<\/p>\n

1 celery stalk, finely chopped<\/p>\n

Juice of 1 lime<\/p>\n

Salt and pepper to taste<\/p>\n

For the Dressing:<\/strong><\/p>\n

2 tablespoons mayonnaise (optional for a creamy version)<\/p>\n

2 tablespoons olive oil<\/p>\n

Juice of 1 lime<\/p>\n

1 teaspoon Dijon mustard (optional)<\/p>\n

Salt and pepper to taste<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

Instructions for Ensalada de Pollo:<\/h4>\n

In a large bowl, combine the shredded chicken, lettuce, avocado, cucumber, red onion, and celery.<\/p>\n

In a small bowl, whisk together the olive oil, lime juice, mayonnaise (if using), and mustard until smooth. Season with salt and pepper to taste.<\/p>\n

Pour the dressing over the salad and gently toss to combine.<\/p>\n

Serve with saltine crackers or tostadas for a traditional touch.<\/p>\n

Guava-Lime Agua Fresca Ingredients:<\/h3>\n

4 ripe guavas, peeled and chopped<\/p>\n

3 cups cold water<\/p>\n

Juice of 2 limes<\/p>\n

3 tablespoons sugar (adjust to taste)<\/p>\n

Ice cubes for serving<\/p>\n

Instructions for Guava-Lime Agua Fresca:<\/h4>\n

Blend the guavas with 2 cups of water until smooth. Strain the mixture through a fine sieve to remove the seeds.<\/p>\n

Add the lime juice, sugar, and the remaining cup of water. Stir until the sugar is dissolved.<\/p>\n

Serve over ice in a tall glass.<\/p>\n

Notes:<\/h3>\n

This Ensalada de Pollo<\/strong> is light, refreshing, and perfect for a warm day. The guava-lime agua fresca adds a sweet and tangy complement to the meal. Enjoy your Mexican-inspired feast! \ud83c\udf2e\ud83c\udf79<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Ensalada de Pollo Ingredients: For the Salad: 2 cups cooked and shredded chicken 1 cup iceberg lettuce, finely chopped 1 avocado, diced \u00bd cucumber, peeled and chopped \u00bc red onion, finely diced 1 celery stalk, finely chopped Juice of 1 lime Salt and pepper to taste For the Dressing: 2 tablespoons mayonnaise (optional for […]<\/p>\n","protected":false},"author":1,"featured_media":6076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t