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Seafood:<\/strong><\/p>\n 1 lb shrimp (peeled and deveined, keep shells for broth)<\/p>\n 1 lb fish fillets (tilapia, cod, or red snapper), cut into chunks<\/p>\n 1 lb clams or mussels, cleaned<\/p>\n \u00bd lb squid rings<\/p>\n \u00bd lb crab legs or chunks (optional)<\/p>\n For the Broth:<\/strong><\/p>\n 2 tbsp olive oil<\/p>\n 1 medium onion, chopped<\/p>\n 3 garlic cloves, minced<\/p>\n 2 medium tomatoes, blended or finely chopped<\/p>\n 2 tbsp tomato paste<\/p>\n 8 cups seafood or chicken stock<\/p>\n 1-2 dried guajillo or ancho chiles, rehydrated and blended<\/p>\n 2 bay leaves<\/p>\n 1 tsp oregano<\/p>\n \u00bd tsp cumin<\/p>\n Salt and pepper to taste<\/p>\n Vegetables:<\/strong><\/p>\n 2 medium carrots, sliced<\/p>\n 2 medium potatoes, cubed<\/p>\n 1 zucchini, sliced<\/p>\n \u00bd cup celery, chopped<\/p>\n Fresh cilantro, chopped (for garnish)<\/p>\n Fresh spinach or epazote (optional)<\/p>\n Accompaniments:<\/strong><\/p>\n Lime wedges<\/p>\n Warm tortillas or crusty bread<\/p>\n <\/p>\n Prepare the Broth:<\/strong><\/p>\n In a large pot, heat olive oil over medium heat. Saut\u00e9 onion and garlic until fragrant and soft.<\/p>\n Add the blended tomatoes and tomato paste. Cook until the mixture thickens, about 5 minutes.<\/p>\n Add the rehydrated chile puree and stir. Pour in the seafood stock and bring to a simmer.<\/p>\n Add bay leaves, oregano, cumin, salt, and pepper. Simmer for 15 minutes.<\/p>\n Cook the Vegetables:<\/strong><\/p>\n Add carrots, potatoes, and celery to the broth. Cook until the vegetables are tender, about 15 minutes.<\/p>\n Add zucchini and spinach or epazote (if using) in the last 5 minutes of cooking.<\/p>\n Add the Seafood:<\/strong><\/p>\n Start with the fish chunks and crab legs, simmering gently for 5 minutes.<\/p>\n Add the shrimp, clams, and squid rings. Cook until the shrimp turn pink and the clams\/mussels open, about 5-7 minutes.<\/p>\n Garnish and Serve:<\/strong><\/p>\n Ladle the soup into bowls, ensuring an even mix of seafood and vegetables.<\/p>\n Garnish with fresh cilantro and serve with lime wedges and warm tortillas or bread.<\/p>\n Enjoy this hearty and flavorful Mexican-style seafood soup! Perfect for a family gathering or a special dinner. \ud83c\udf36\ufe0f\ud83e\udd90<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Seafood: 1 lb shrimp (peeled and deveined, keep shells for broth) 1 lb fish fillets (tilapia, cod, or red snapper), cut into chunks 1 lb clams or mussels, cleaned \u00bd lb squid rings \u00bd lb crab legs or chunks (optional) For the Broth: 2 tbsp olive oil 1 medium onion, chopped 3 garlic cloves, […]<\/p>\n","protected":false},"author":1,"featured_media":6072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
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