{"id":6070,"date":"2024-12-06T15:20:35","date_gmt":"2024-12-06T15:20:35","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6070"},"modified":"2024-12-06T15:20:35","modified_gmt":"2024-12-06T15:20:35","slug":"mexican-caldo-de-mariscos-seafood-soup-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6070","title":{"rendered":"Mexican Caldo de Mariscos (Seafood Soup) Recipe"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

Seafood:<\/strong><\/p>\n

1 lb shrimp (peeled and deveined, keep shells for broth)<\/p>\n

1 lb fish fillets (tilapia, cod, or red snapper), cut into chunks<\/p>\n

1 lb clams or mussels, cleaned<\/p>\n

\u00bd lb squid rings<\/p>\n

\u00bd lb crab legs or chunks (optional)<\/p>\n

For the Broth:<\/strong><\/p>\n

2 tbsp olive oil<\/p>\n

1 medium onion, chopped<\/p>\n

3 garlic cloves, minced<\/p>\n

2 medium tomatoes, blended or finely chopped<\/p>\n

2 tbsp tomato paste<\/p>\n

8 cups seafood or chicken stock<\/p>\n

1-2 dried guajillo or ancho chiles, rehydrated and blended<\/p>\n

2 bay leaves<\/p>\n

1 tsp oregano<\/p>\n

\u00bd tsp cumin<\/p>\n

Salt and pepper to taste<\/p>\n

Vegetables:<\/strong><\/p>\n

2 medium carrots, sliced<\/p>\n

2 medium potatoes, cubed<\/p>\n

1 zucchini, sliced<\/p>\n

\u00bd cup celery, chopped<\/p>\n

Fresh cilantro, chopped (for garnish)<\/p>\n

Fresh spinach or epazote (optional)<\/p>\n

Accompaniments:<\/strong><\/p>\n

Lime wedges<\/p>\n

Warm tortillas or crusty bread<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

Prepare the Broth:<\/strong><\/p>\n

In a large pot, heat olive oil over medium heat. Saut\u00e9 onion and garlic until fragrant and soft.<\/p>\n

Add the blended tomatoes and tomato paste. Cook until the mixture thickens, about 5 minutes.<\/p>\n

Add the rehydrated chile puree and stir. Pour in the seafood stock and bring to a simmer.<\/p>\n

Add bay leaves, oregano, cumin, salt, and pepper. Simmer for 15 minutes.<\/p>\n

Cook the Vegetables:<\/strong><\/p>\n

Add carrots, potatoes, and celery to the broth. Cook until the vegetables are tender, about 15 minutes.<\/p>\n

Add zucchini and spinach or epazote (if using) in the last 5 minutes of cooking.<\/p>\n

Add the Seafood:<\/strong><\/p>\n

Start with the fish chunks and crab legs, simmering gently for 5 minutes.<\/p>\n

Add the shrimp, clams, and squid rings. Cook until the shrimp turn pink and the clams\/mussels open, about 5-7 minutes.<\/p>\n

Garnish and Serve:<\/strong><\/p>\n

Ladle the soup into bowls, ensuring an even mix of seafood and vegetables.<\/p>\n

Garnish with fresh cilantro and serve with lime wedges and warm tortillas or bread.<\/p>\n

Enjoy this hearty and flavorful Mexican-style seafood soup! Perfect for a family gathering or a special dinner. \ud83c\udf36\ufe0f\ud83e\udd90<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Seafood: 1 lb shrimp (peeled and deveined, keep shells for broth) 1 lb fish fillets (tilapia, cod, or red snapper), cut into chunks 1 lb clams or mussels, cleaned \u00bd lb squid rings \u00bd lb crab legs or chunks (optional) For the Broth: 2 tbsp olive oil 1 medium onion, chopped 3 garlic cloves, […]<\/p>\n","protected":false},"author":1,"featured_media":6072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6070"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6070\/revisions"}],"predecessor-version":[{"id":6073,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6070\/revisions\/6073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6072"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}